Ohmydish.com


Kitchen: french

134 recipes

 


Salmon baked in foil

25 minutes 2 people

Don't have much cooking skills? Still want to impress friends and family? Try this salmon baked in foil recipe (papillote), ready in 25 minutes.


Easy bouillabaisse

50 minutes 6 people

A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!


Oven-roasted quail

15 minutes 4 people (37)

It's easy to prepare a juicy and tasteful small bird. Oven-roasted quail is ready in 15 minutes. Have you ever tried quail? No? Then now it's time you do!


Classic coq au vin

2 hours 10 minutes 4 people

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.


Classic French madeleines

20 minutes 12 people (1)

Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes. 


Mini quiches

30 minutes 6 people

Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.


Green olive tapenade

10 minutes 4 people

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.


Aioli dipping sauce

10 minutes 4 people (7)

Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.


Lemon flan with tutti frutti

1 hours 20 minutes 6 people

If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.


Beef sirloin in red wine sauce casserole

25 minutes 2 people (13)

Another great every day of the week recipe, ready in 25 minutes: beef sirloin in red wine sauce casserole. Recipe for two.


Crepes with figs and pears

10 minutes 4 people

A crepe is basically a really thin pancake. Eat crepes with figs and pears for breakfast, lunch or dessert.


Pan-fried duck breast with creamed cabbage

40 minutes 2 people (2)

Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.


Classic bavarois

1 hours 10 minutes 8 people (20)

A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.


Vanilla hangup mille-feuille

20 minutes 4 people

Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.


Jack Cools cocktail

10 minutes 6 people

Found in France, this very refreshing light drink goes well for entertaining your guests. Everyone will love this Jack Cools cocktail!