Refreshing summer cocktail containing galia melon and cucumber, and some liquor. Whip up a galia melon cucumber cocktail in less than 10 minutes.
Making your own pie crust is absolutely worth it! Use any kind of veggies and place them in the oven for extra flavor to create a lovely vegetarian quiche.
The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!
Light and crunchy tuile biscuits are a traditional French recipe. Soft and fragile when they come out from the oven, great for coffee or tea.
Easy and delicious way of preparing a lavender and garlic roasted chicken. Such a summer dish, share it with family and friends.
One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!
Classic potato gratin is creamy and crispy at the same time. Gouda cheese on top makes it even more delicious!
Vanilla, egg whites and caramel, what's not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
Pommes duchesse is a traditional French potato dish. This recipe serves up to 4 people. and is ready in about 45 minutes. Makes a perfect side dish to a good piece of meat.
Uncomplicated, but delicious, chicken wrapped in bacon. Served with fresh pasta and an antiboise (fresh tomato sauce). Recipe for 2 people, ready in 2 hours.
These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
A puff pastry-wrapped parcel containing a whole, baked Camembert, adorned with dried cranberries and walnuts. What a treat! Recipe for 4 people, ready in 25 minutes.