The most delicious recipes and dishes from Limburg cuisine. In South Limburg you can always eat and drink delicious food. Bring Limburg cuisine to your home with the help of these easy-to-follow recipes.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Nonnevotten (Dutch sweet pastries) for you. These small, sweet yeasted pastries from the Netherlands are known as Nonnevotten. They're a delicious doughnut-like treat from Limburg, in the south of the Netherlands, usually handed out during carnival parades. Recipe for 6 people. View full recipe
Dissolve the instant yeast in a little lukewarm whole milk along with a little bit of the sugar, then wait 5 minutes.
Mix the flour, the rest of the milk, the sugar, egg and the yeast mixture together to form a smooth dough. Cut the butter into small pieces. Add the butter and a pinch of salt to the dough and knead it again.
Place the dough under a clean tea towel and let it rise for 40 minutes. After 40 minutes, remove the dough from the bowl and flatten it into a pancake shape. Fold the dough in half and let it rise under the tea towel for 15 minutes.
Cut 30 centimetre strips from the dough and roll/tie them to make bow or knot shapes. Let the unbaked nonnevotten rise for 10 minutes.
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