Mexican recipes

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Smoked salmon wraps

Spicy grapefruit cocktail

Spicy Jalapeño cheddar burger

Sweet potato fry nachos

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Preheat the oven to a temperature of 190 degrees celsius or 375 degrees fahrenheit. Grease the spring form with butter and set aside. Crumble the cookies, there are a lot of ways to get the result you like.

Use a food processor, blender, or rolling pin to crush the cookies. Keep a few cookie crumbs aside for garnish. Slowly melt the butter in the small saucepan, and let it cool off for a few minutes.

Mix together the cookie crumbs, melted butter, egg white, cinnamon and salt. Press the cookie mixture into the springform to create a pie crust.

Bake the pie crust in the oven for about 10 minutes, or until beautifully golden brown. Let the pie crust cool off completely.

Slowly heat milk in a medium-sized pan. Combine sugar, salt, egg yolk, cornstarch, cocoa powder, instant coffee powder and chilli in the bowl of your stand mixer. Add one egg at a time until you've reached a smooth mixture.

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Mexican recipes

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Mexican chocolate pie

Ingredients