Portuguese
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Pica pau for you. A popular Portuguese snack to enjoy with drinks: Pica pau. Tasty pieces of tender beef with sweet and sour vegetables and olives in a delicious sauce. View full recipe
Pica pau
Ingredients
Take the steak out of the fridge half an hour in advance so it can reach room temperature. Cut the steak into pieces, not too big and not too small, and season them with black pepper and salt.
In the meantime, clean the mushrooms with a mushroom brush or a piece of paper towel and cut them into thick slices.
Peel and finely chop the garlic cloves.
Heat a little olive oil in a large frying pan and quickly sear the steak pieces on both sides. Take them out of the pan right away.
