Artichoke hearts and tomato

We love dining or snacking with lots of things to choose from. Try something new with the combination of artichoke hearts and tomato.

10 minutes 4 people Side dishes
Artichoke hearts and tomato


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  • 1 can of artichoke hearts
  • large handful of cherry tomatoes
  • 1 garlic clove
  • olive oil
  • a squeeze of lemon juice
  • 75 ml dry white wine
  • 1 tablespoon butter
  • pepper and salt to taste
Artichoke hearts and tomato ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet


10 minutes 4 people Side dishes

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Preparation -- 5 minutes

Finely CHOP the garlic clove and slice the cherry tomatoes into halves. Most of the time the canned artichoke hearts contain water, so you have to drain the can.

Then also slice the artichoke hearts into halves and set them aside. 

Artichoke hearts and tomato
Artichoke hearts and tomato

Finishing the artichoke hearts and tomato -- 5 minutes

HEAT olive oil in a medium-sized skillet on medium-high heat and saute the chopped garlic for a few minutes. Add the halved artichoke hearts along with a squeeze of lemon juice.

After another minute, pour in the dry white wine and let it cook for 2 minutes. Now ADD the halved cherry tomatoes and a tablespoon of butter and keep on cooking it about 2 minutes more. 

Season with pepper and salt. Serve immediately while they're still hot, enjoy!

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