Artichoke hearts and tomato
We love dining or snacking with lots of things to choose from. Try something new with the combination of artichoke hearts and tomato.
Recipe artichoke hearts and tomato
Ingredients
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Made by Véronique
Published at 2016-02-01, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Finely chop the garlic clove and slice the cherry tomatoes into halves. Most of the time the canned artichoke hearts contain water, so you have to drain the can.
Then also slice the artichoke hearts into halves and set them aside.
Finishing the artichoke hearts and tomato - 5 minutes
Heat olive oil in a medium-sized skillet on medium-high heat and saute the chopped garlic for a few minutes. Add the halved artichoke hearts along with a squeeze of lemon juice.
After another minute, pour in the dry white wine and let it cook for 2 minutes. Now add the halved cherry tomatoes and a tablespoon of butter and keep on cooking it about 2 minutes more.
Season with pepper and salt. Serve immediately while they're still hot, enjoy!
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