Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot

Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot

5.0 / 3 votes

Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.

Updated at: 2026-07-09

Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot ingredients

Recipe arugula and sun-dried tomato mash a.k.a. dutch rucola stamppot

Ingredients

4 persons
✓ Tip: click to check off
Cooking mode Enable to prevent screen from going to sleep during cooking.

Share this recipe via:

This is what you need

Véronique Pouw

Made by Véronique

Published at 2019-01-22, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started
Preparation time
20 minutes
Time cooking
10 minutes
Total time
30 minutes

Preparation - 20 minutes

Peel the potatoes and divide them into chunks. Fill a large pan with water and salt and cook the potatoes until they're done. The exact time depends on the size of the potato chunks.

Meanwhile cook the bacon in a small skillet until they're crispy. Chop the sun-dried tomatoes into small pieces and keep the oil. Rinse the arugula if needed and use a salad spinner to get rid of any excess water.

We like to remove very hard stems from the arugula, but that's optional.  

Arugula and sun-dried tomato mash
Arugula and sun-dried tomato mash

Finishing the arugula and sun-dried tomato mash - 10 minutes

Drain the potatoes and create a puree. Add some milk, a large dash of the sun-dried tomato oil, bacon (bacon fat included), mustard and paprika powder.

Season the mash with pepper and salt and a handful of cheese. Stir in the arugula and serve immediately, enjoy!

2 comments on "Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot"
Hennie terwal says on 2026-01-10
An excellent idea to use rucola in a “stampot”and a delicious recipe that is not familiar in Australia where we live 👍🏻👌😋 Thank you 🙏
Véronique says on 2026-01-12
Thank you for your lovely comment! With love, Véronique

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *
Share a photo of your dish (optional)

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.

Since 2014 the tastiest recipes from all over the world! Completely free.

To the content of Ohmydish no rights can be derived in any way.

All rights reserved. Texts on this website may never be copied without permission.