This amazing soft-serve avocado ice cream is so quick to prepare, and you don't need an ice cream machine! Ready in 25 minutes, this recipe is for 2 people.
The main thing:
Made by Véronique
Published at 2015-03-14, this recipe is for 2 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 26-10-2023
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Open up a ripe avocado by cutting the avocado lengthwise down to the pit. Turn the avocado in your hands and gently tap it with your (chef's) knife. Turn the knife to remove the pit from the avocado.
Scoop out the flesh with a spoon and press it through a fine sieve into a small bowl. Add the lime juice; this will ensure that the ice cream retains the beautiful green colour of the avocado.
Mix in the sugar and double cream until you have a smooth mixture. If you have more avocados to use up, you can easily increase the size of this recipe; simply double the ingredients.
Pour the avocado ice cream mixture into an ice cream machine and churn for 20 minutes, or until your ice cream has formed (the time will depend on the power of your ice cream machine). You can eat the avocado soft-serve ice cream immediately, or store it in an airtight container for up to 3 months.
Don't have an ice cream maker? No problem! Place the avocado ice cream mixture in a container in the freezer. Stir it well every 10 minutes. The final ice cream will be less smooth than a churned version, but still delicious. Enjoy!