This amazing soft-serve avocado ice cream is so quick to prepare, and you don't need an ice cream machine! Ready in 25 minutes, this recipe is for 2 people.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2015-03-14, this recipe is for 2 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-28
Open up a ripe avocado by cutting the avocado lengthwise down to the pit. Turn the avocado in your hands and gently tap it with your (chef's) knife. Turn the knife to remove the pit from the avocado.
Scoop out the flesh with a spoon and press it through a fine sieve into a small bowl. Add the lime juice; this will ensure that the ice cream retains the beautiful green colour of the avocado.
Mix in the sugar and double cream until you have a smooth mixture. If you have more avocados to use up, you can easily increase the size of this recipe; simply double the ingredients.
Pour the avocado ice cream mixture into an ice cream machine and churn for 20 minutes, or until your ice cream has formed (the time will depend on the power of your ice cream machine). You can eat the avocado soft-serve ice cream immediately, or store it in an airtight container for up to 3 months.
Don't have an ice cream maker? No problem! Place the avocado ice cream mixture in a container in the freezer. Stir it well every 10 minutes. The final ice cream will be less smooth than a churned version, but still delicious. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | ripe avocado | 141.00 | 1.13 g | 1.05 g | 13.58 g | 2.85 g | 1.95 g | 4.80 g | 3.75 mg | 0.30 mg | 7.50 mg | 22.50 mg | 337.50 mg | 22.50 mg | 0.30 mg | 0.45 mg | - | - | 2.25 mg | - | - | 0.06 mg | 0.08 mg | 0.30 mg | - | 7.50 µg | - | - | - | ||
| 0.5 | lime | 8.00 | 0.50 g | 0.48 g | 0.63 g | - | 0.13 g | - | 0.50 mg | 0.05 mg | 3.75 mg | - | 20.00 mg | 2.75 mg | - | - | - | - | 11.25 mg | - | - | 0.01 mg | 0.01 mg | - | - | - | - | - | - | ||
| 50 | ml | double cream | milk | 168.50 | 1.40 g | 1.40 g | 18.00 g | 10.00 g | 1.00 g | - | 17.50 mg | - | 37.50 mg | 5.00 mg | 47.50 mg | 30.00 mg | 0.01 mg | 0.10 mg | - | - | 0.50 mg | 0.45 mg | 0.18 mg | 0.01 mg | 0.05 mg | 0.02 mg | 0.10 µg | 1.50 µg | - | - | - |
| 1 | tablespoon | of sugar | 60.30 | 14.85 g | 14.85 g | - | - | - | - | - | 0.02 mg | - | 0.30 mg | 0.60 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 377.80 | 17.88 g | 17.78 g | 32.20 g | 12.85 g | 3.08 g | 4.80 g | 21.75 mg | 0.37 mg | 48.75 mg | 27.80 mg | 405.60 mg | 55.25 mg | 0.31 mg | 0.55 mg | - | - | 14.00 mg | 0.45 mg | 0.18 mg | 0.08 mg | 0.13 mg | 0.32 mg | 0.10 µg | 9.00 µg | - | - | - | ||||
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!