Bagel with cream cheese, egg and smoked turkey
A bagel with cream cheese, egg and smoked turkey is a filling and delicious breakfast or lunch. Recipe for 3 bagels, ready in just 15 minutes.
Recipe bagel with cream cheese, egg and smoked turkey
Ingredients
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Made by Véronique
Published at 2017-04-15, this recipe is for 3 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Boil the egg for 8 minutes, then shock them under cold running water. Peel the eggs and set aside. Finely slice the chives and mix with the cream cheese, season with salt and pepper.
Optionally wash the lettuce of choice and dry it using a lettuce spinner. Check the package when using semi-raw bagels, skip to the next step when using pre-baked bagels.
Finishing up the bagel with cream cheese, egg and smoked turkey - 5 minutes
Slice open the bagels and cover each side with the chives cream cheese. Divide lettuce, 3 turkey slices and a boiled egg on each bagel. Repeat this step for the remaining bagels.
Season the egg with extra salt and pepper, enjoy!
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