A bagel with cream cheese, egg and smoked turkey is a filling and delicious breakfast or lunch. Recipe for 3 bagels, ready in just 15 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-04-15, this recipe is for 3 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/bagel-with-cream-cheese-egg-and-smoked-turkey
Boil the egg for 8 minutes, then shock them under cold running water. Peel the eggs and set aside. Finely slice the chives and mix with the cream cheese, season with salt and pepper.
Optionally wash the lettuce of choice and dry it using a lettuce spinner. Check the package when using semi-raw bagels, skip to the next step when using pre-baked bagels.
Slice open the bagels and cover each side with the chives cream cheese. Divide lettuce, 3 turkey slices and a boiled egg on each bagel. Repeat this step for the remaining bagels.
Season the egg with extra salt and pepper, enjoy!
