Bailey's Irish cream brownies

Name: Bailey's Irish cream brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 persons
Cuisine: World
Ingredients: 1 cup all-purpose flour (125 gram); 1/2 cup cocoa powder (65 gram); 1 tbsp instant coffee powder; pinch of baking soda; pinch of salt; 1/3 cup dark chocolate (40 gram); 1/4 cup butter (250 gram); 2 eggs; 1 cup sugar (200 gram); 1/2 cup Bailey's Irish Cream (100 ml); 1 tbsp vanilla extract

5.0 / 5 votes

Nothing beats a good old fashioned brownie, like these Bailey's Irish cream brownies. Ready in about half an hour.

Updated at: 2025-07-19

Serve with

Main course

Pan-fried duck breast with creamed cabbage

Starters

Coeur de boeuf tomato tartlets

Beverages

Prickly pear cocktail

Bailey's Irish cream brownies ingredients

Recipe bailey's irish cream brownies

Made by Véronique

Published at 2015-04-20, this recipe is for 8 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

5 minutes

Time cooking

25 minutes

Total time

30 minutes

Preparing the brownies - 5 minutes

Line a square baking tray with parchment paper and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Melt the butter and chocolate in a small saucepan and let it cool off a bit.

Combine flour, salt, cacao powder, baking soda and instant coffee powder in a large bowl and set aside.

Baking the brownies - 25 minutes

Once the butter and chocolate have cooled off a little bit, add in the eggs one by one and mix well. Add the sugar, bailey's irish cream and vanilla extract. When everything is mixed well, fold in the flour mix little by little with the wet ingredients until a smooth batter has reached.

Pour the batter into the square baking tray and bake the brownies for about 20 minutes. Let the brownies cool off to room temperature and divide into pieces. Dust with powdered sugar for that extra kick!

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