Baked nachos with cheese and peppers
Oh my.. Craving for an awesome snack? Then baked nachos with cheese and peppers is all you're looking for. Great for parties and ready in just 15 minutes.
Recipe baked nachos with cheese and peppers
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-06-06, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-02-28
Preparation - 5 minutes
Pre-heat the oven to about 200 degrees celsius or 390 degrees fahrenheit. Peel the red onion and garlic clove and cut in small pieces. Heat a little bit of olive oil in the medium-sized skillet and add the chopped onion and garlic.
After about 1 minute, add the minced meat until it's brown and fully cooked. That will only take a few minutes.
Season with pepper, salt, paprika powder and chilli powder and after about one minute more, the meat mixture is ready.
Baking the nachos - 10 minutes
Divide the tortilla chips evenly over a baking tray. Add the meat mixture and chop the pickled peppers into smaller pieces before you toss them into the baking tray.
Finish it off with grated gouda cheese and bake in the oven for about 10 minutes, or until the cheese is nicely melted and golden brown.
What do you think of this?
1 ratingWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!