Baklava
Make your own delicious baklava right at home. It's super sweet, goes well with a nice hot cup of tea. Recipe for ten people.
Recipe baklava
Ingredients
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Made by Véronique
Published at 2015-08-05, this recipe is for 10 persons and takes 1 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-02-28
Preparation - 15 minutes
Pre-heat your oven to a temperature of 160 degrees celsius (320 fahrenheit). Finely chop 150 gram pistachios and 150 gram walnuts. Save about 2 tablespoons of chopped pistachios for garnishing later on.
Grab the large baking tray and mix the chopped nuts together. Add zest from one lemon over the mixed nuts. Add 60 grams of refined sugar and 1 teaspoon of cinnamon powder. Mix together and place inside the preheated oven while you prepare the sugar-coating.
Melt 150 gram dairy butter using the small saucepan, make sure that the butter doesn't burn, so heat it using the lowest setting on your stove. Remove the baked nut mixture from the oven, and turn the temperature up to 200 degrees celsius (392 fahrenheit).
Transfer the baked nuts to the medium-sized bowl, and let cool off to room temperature. Grease the baking tray using the melted butter and a silicone brush. Add two layers of dough to the baking tray. (from now on grease each layer with the melted butter).
Divide some of the nuts mixture over the dough. Repeat four times, until all of the nuts mixture has been used. In short: two layers first, grease with butter and add some of the mixed nuts over, repeat four times.
Divide the remaining melted butter over the top layer.
Baking the baklava - 40 minutes
Slice the baklava into rectangles, squares or any other bite-sized shape you'd like. This can be a bit tricky since the dough is very fragile. Bake the baklava in the preheated oven for 40 minutes, or until golden brown.
Total baking time can change depending on what kind of oven you are using. So, keep the baklava in mind when making the honey syrup.
Making the honey sirup - 15 minutes
The best part of baklava is honey syrup. It's what gives the dish it's super sweet flavours. Squeeze juice from 1 lemon into the small saucepan we've used before.
Add 75 grams of honey, 150 grams refined sugar, 1 teaspoon of cinnamon powder and 150 grams of water into the small saucepan. turn the heat up to medium and let simmer for about 15 minutes. Check on the baklava, remove if golden brown.
Remove the baklava from the oven and pour over the honey sirup using a large (soup) spoon. Drizzle between each square, coat it evenly. Divide remaining pistachios over the dish, serve immediately or refrigerate in a sealed container for up to two days tops. Enjoy!
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