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Banana ice cream

Name: Banana ice cream
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 persons
Cuisine: World
Ingredients: 500 gram ripe bananas; 500 ml milk; 200 ml heavy cream; 100 gram sugar; 5 egg yolks

Listen to this recipe

This banana ice cream is super creamy and tastes just like a frozen milkshake that's even creamier and tastier. Use sweet ripe bananas for the best result.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

54.05 (Low)

14.87 (Medium)

Nutrition per serving

Kcal

270.50 kcal

Carbohydrates
Of which sugars

27.51 g
27.14 g

Total fat
Of which saturated fats

15.25 g
7.31 g

Proteins

5.59 g

Fiber

1.25 g

Sodium

43.13 mg

View all nutrients

Recipe banana ice cream

Recipe banana ice cream allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Egg

Milk

Made by Véronique

Published at 2020-04-15, this recipe is for 8 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-20

Let's get started

Preparation time

20 minutes

Time cooking

40 minutes

Total time

1 hours

Preparation - 20 minutes + waiting time

Peel the bananas and chop them into pieces. Combine milk and cream in a medium-sized pan along with the pieces of banana and heat on low heat. As soon as the bananas are soft you can use an immersion blender to create a smooth mixture.

Use a whisk to mix the egg yolks together with the sugar in a medium-sized bowl. Slowly pour the warm banana mixture into the egg yolk. Keep on whisking to prevent it from creating lumps.

Pour the mixture back into the small saucepan and turn down the heat to the lowest setting. Keep stirring with a spatula, to prevent burning. It's best to use a silicone spatula for this, plus it's also easier to clean.

You can tell if the mixture is ready by running your (clean) finger over the spatula. If a clear path shows, it's ready. Let the mixture cool off to nearly room temperature.

Cover and put in the refrigerator until completely cooled off.

Finishing the banana ice cream - 40 minutes

On to the most easy part of making ice cream! pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine.

When done, remove the ice cream from the ice cream maker and place into the freezer. Enjoy!

What do you think of this?

4 ratings

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

270.50 kcal

Carbohydrates
Of which sugars

27.51 g
27.14 g

Total fat
Of which saturated fats

15.25 g
7.31 g

Proteins

5.59 g

Fiber

1.25 g

Sodium

43.13 mg

Show vitamines & minerals

Minerals

Iron

1.29 mg

Calcium

116.69 mg

Magnesium

29.00 mg

Potassium

29.00 mg

Phosphorus

168.13 mg

Copper

0.14 mg

Zinc

0.98 mg

Iodine

1.56 µg

Selenium

6.88 µg

Vitamins

Vitamine C

9.00 mg

Vitamine D

0.91 mg

Vitamine A

0.18 mg

Vitamine B1

0.08 mg

Vitamine B2

0.22 mg

Vitamine B6

0.64 mg

Vitamine B12

0.55 µg

Folic acid

32.63 µg

Vitamine E

0.33 mg

Vitamine K

0.09 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
62.5	gram	ripe bananas		53.75	11.75 g	11.38 g	0.13 g	-	0.75 g	1.25 g	0.63 mg	0.38 mg	5.44 mg	18.75 mg	250.00 mg	17.50 mg	0.08 mg	0.14 mg	1.56 µg	-	7.50 mg	-	0.01 mg	0.03 mg	0.04 mg	0.23 mg	-	9.38 µg	-	-	-
62.5	ml	milk	milk	38.75	2.69 g	2.69 g	2.13 g	1.31 g	2.31 g	-	27.50 mg	-	75.00 mg	6.25 mg	100.00 mg	61.88 mg	0.01 mg	0.31 mg	-	-	1.25 mg	0.06 mg	0.02 mg	0.02 mg	0.11 mg	0.03 mg	0.25 µg	2.50 µg	-	-	-
25	ml	heavy cream	milk	84.25	0.70 g	0.70 g	9.00 g	5.00 g	0.50 g	-	8.75 mg	-	18.75 mg	2.50 mg	23.75 mg	15.00 mg	-	0.05 mg	-	-	0.25 mg	0.23 mg	0.09 mg	0.01 mg	0.03 mg	0.01 mg	0.05 µg	0.75 µg	-	-	-
12.5	gram	sugar		50.25	12.38 g	12.38 g	-	-	-	-	-	0.01 mg	-	0.25 mg	0.50 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.63		egg yolks	egg	43.50	-	-	4.00 g	1.00 g	2.03 g	-	6.25 mg	0.90 mg	17.50 mg	1.25 mg	17.50 mg	73.75 mg	0.04 mg	0.48 mg	-	6.88 µg	-	0.63 mg	0.07 mg	0.04 mg	0.05 mg	0.38 mg	0.25 µg	20.00 µg	0.33 mg	0.09 µg	-
				270.50	27.51 g	27.14 g	15.25 g	7.31 g	5.59 g	1.25 g	43.13 mg	1.29 mg	116.69 mg	29.00 mg	391.75 mg	168.13 mg	0.14 mg	0.98 mg	1.56 µg	6.88 µg	9.00 mg	0.91 mg	0.18 mg	0.08 mg	0.22 mg	0.64 mg	0.55 µg	32.63 µg	0.33 mg	0.09 µg	-