This banana ice cream is super creamy and tastes just like a frozen milkshake that's even creamier and tastier. Use sweet ripe bananas for the best result.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2020-04-15, this recipe is for 8 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Peel the bananas and chop them into pieces. Combine milk and cream in a medium-sized pan along with the pieces of banana and heat on low heat. As soon as the bananas are soft you can use an immersion blender to create a smooth mixture.
Use a whisk to mix the egg yolks together with the sugar in a medium-sized bowl. Slowly pour the warm banana mixture into the egg yolk. Keep on whisking to prevent it from creating lumps.
Pour the mixture back into the small saucepan and turn down the heat to the lowest setting. Keep stirring with a spatula, to prevent burning. It's best to use a silicone spatula for this, plus it's also easier to clean.
You can tell if the mixture is ready by running your (clean) finger over the spatula. If a clear path shows, it's ready. Let the mixture cool off to nearly room temperature.
Cover and put in the refrigerator until completely cooled off.
On to the most easy part of making ice cream! pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine.
When done, remove the ice cream from the ice cream maker and place into the freezer. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 62.5 | gram | ripe bananas | 53.75 | 11.75 g | 11.38 g | 0.13 g | - | 0.75 g | 1.25 g | 0.63 mg | 0.38 mg | 5.44 mg | 18.75 mg | 250.00 mg | 17.50 mg | 0.08 mg | 0.14 mg | 1.56 µg | - | 7.50 mg | - | 0.01 mg | 0.03 mg | 0.04 mg | 0.23 mg | - | 9.38 µg | - | - | - | |
| 62.5 | ml | milk | milk | 38.75 | 2.69 g | 2.69 g | 2.13 g | 1.31 g | 2.31 g | - | 27.50 mg | - | 75.00 mg | 6.25 mg | 100.00 mg | 61.88 mg | 0.01 mg | 0.31 mg | - | - | 1.25 mg | 0.06 mg | 0.02 mg | 0.02 mg | 0.11 mg | 0.03 mg | 0.25 µg | 2.50 µg | - | - | - |
| 25 | ml | heavy cream | milk | 84.25 | 0.70 g | 0.70 g | 9.00 g | 5.00 g | 0.50 g | - | 8.75 mg | - | 18.75 mg | 2.50 mg | 23.75 mg | 15.00 mg | - | 0.05 mg | - | - | 0.25 mg | 0.23 mg | 0.09 mg | 0.01 mg | 0.03 mg | 0.01 mg | 0.05 µg | 0.75 µg | - | - | - |
| 12.5 | gram | sugar | 50.25 | 12.38 g | 12.38 g | - | - | - | - | - | 0.01 mg | - | 0.25 mg | 0.50 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.63 | egg yolks | egg | 43.50 | - | - | 4.00 g | 1.00 g | 2.03 g | - | 6.25 mg | 0.90 mg | 17.50 mg | 1.25 mg | 17.50 mg | 73.75 mg | 0.04 mg | 0.48 mg | - | 6.88 µg | - | 0.63 mg | 0.07 mg | 0.04 mg | 0.05 mg | 0.38 mg | 0.25 µg | 20.00 µg | 0.33 mg | 0.09 µg | - | |
| 270.50 | 27.51 g | 27.14 g | 15.25 g | 7.31 g | 5.59 g | 1.25 g | 43.13 mg | 1.29 mg | 116.69 mg | 29.00 mg | 391.75 mg | 168.13 mg | 0.14 mg | 0.98 mg | 1.56 µg | 6.88 µg | 9.00 mg | 0.91 mg | 0.18 mg | 0.08 mg | 0.22 mg | 0.64 mg | 0.55 µg | 32.63 µg | 0.33 mg | 0.09 µg | - | ||||
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