Delicious corn on the cob served with garlic butter. YUM! Perfect side dish for any barbecue. Ready in 20 minutes, recipe for 4 people.
The main thing:
Made by Véronique
Published at 2016-08-02, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-03-2021
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Remove the husk from the corn when using fresh corn. We've used pre-cleaned corn from the supermarket. Clean the corn. Finely chop a handful of fresh chives.
Peel and finely chop the cloves of garlic. Melt 100 gram butter in the small saucepan on low heat. Turn off the heat and add in the chopped garlic.
Slice each corn in two pieces and pierce a wooden skewer through the middle of the corn. Repeat this step for the remaining pieces of corn.
Prepare your barbecue first. Simply cook the corn by placing the skewers on the barbecue, try to place them around the edges, and not into direct heat. The corn kernels can dry out very fast when cooking at high temperatures.
The corn will be done in about 10 - 15 minutes. Place the small saucepan with the melted butter for a few minutes on the barbecue. Pour the hot garlic butter over the corn when ready (put them on a plate first!).
Slice the lime in two and squeeze out its juice over the corn. Garnish with finely chopped chives. Enjoy!