Salads
Barbecued corn on the cob with garlic butter
Delicious corn on the cob served with garlic butter. YUM! Perfect side dish for any barbecue. Ready in 20 minutes, recipe for 4 people.
Updated at: 2025-07-19
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Recipe barbecued corn on the cob with garlic butter
Ingredients
4 persons
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Made by Véronique
Published at 2016-08-02, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Remove the husk from the corn when using fresh corn. We've used pre-cleaned corn from the supermarket. Clean the corn. Finely chop a handful of fresh chives.
Peel and finely chop the cloves of garlic. Melt 100 gram butter in the small saucepan on low heat. Turn off the heat and add in the chopped garlic.
Slice each corn in two pieces and pierce a wooden skewer through the middle of the corn. Repeat this step for the remaining pieces of corn.
Cooking the corn - 10 minutes
Prepare your barbecue first. Simply cook the corn by placing the skewers on the barbecue, try to place them around the edges, and not into direct heat. The corn kernels can dry out very fast when cooking at high temperatures.
The corn will be done in about 10 - 15 minutes. Place the small saucepan with the melted butter for a few minutes on the barbecue. Pour the hot garlic butter over the corn when ready (put them on a plate first!).
Slice the lime in two and squeeze out its juice over the corn. Garnish with finely chopped chives. Enjoy!
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