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Blueberry Pancakes

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These American-style blueberry pancakes are a perfect way to start your day. Light and airy, they're delicious served with a generous drizzle of maple syrup. Ready in around 15 minutes.

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Blueberry pancakes
Veronique van Ohmydish

Made by Véronique

Published at 2015-03-13, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 26-10-2023

15 minutes 4 people Lunch
Blueberry pancakes

Ingredients

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  • 200 grams self-raising flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 egg
  • 300 ml whole milk
  • 25 grams butter + extra for frying
  • 100 grams of blueberries
  • Maple syrup
Blueberry pancakes ingredients
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Kitchen equipment

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  • Stand mixer or whisk
  • Frying pan
  • Small saucepan
  • Large spoon


Blueberry Pancakes

15 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/blueberry-pancakes


Preparation 5 minutes

Mix together the self-raising flour, baking powder and a pinch of salt. You can use a stand mixer for this, or mix the batter with a bowl and whisk. Add the whole milk and egg and beat until smooth.

Melt the butter in the small saucepan and stir in the melted butter until your batter is really smooth. Carefully fold half of the blueberries to the batter, using a large spoon.

Blueberry pancakes
Blueberry pancakes

Finishing the blueberry pancakes 10 minutes

Heat a knob of butter in a frying pan over a low heat. Add 2 tablespoons of batter and wait a few minutes. Flip the pancake as soon as you see air bubbles form on top of the pancake.

Repeat until all the batter is used up. Stack the pancakes on a plate (to keep them warm, but it also looks good!) and top with the remaining blueberries.

Pour maple syrup over the stack of pancakes. Enjoy!


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