Blueberry pancakes
(https://ohmydish.com)These American-style blueberry pancakes are a perfect way to start your day. Light and airy, they're delicious served with a generous drizzle of maple syrup. Ready in around 15 minutes.
Recipe blueberry pancakes
Ingredients
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Made by Véronique
Published at 2015-03-12, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Mix together the self-raising flour, baking powder and a pinch of salt. You can use a stand mixer for this, or mix the batter with a bowl and whisk. Add the whole milk and egg and beat until smooth.
Melt the butter in the small saucepan and stir in the melted butter until your batter is really smooth. Carefully fold half of the blueberries to the batter, using a large spoon.
Finishing the blueberry pancakes – 10 minutes
Heat a knob of butter in a frying pan over a low heat. Add 2 tablespoons of batter and wait a few minutes. Flip the pancake as soon as you see air bubbles form on top of the pancake.
Repeat until all the batter is used up. Stack the pancakes on a plate (to keep them warm, but it also looks good!) and top with the remaining blueberries.
Pour maple syrup over the stack of pancakes. Enjoy!
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