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MIX together the self-raising flour, baking powder and a pinch of salt. You can use a stand mixer or mix the batter by hand. BEAT milk and egg together and add to the mixture.
Melt the butter in the small saucepan and stir in the melted butter until your batter is really smooth. Carefully add half of the blueberries to the mix, I used a big spoon to do so.
HEAT a little butter in a skillet on medium-low heat. ADD two spoons of batter at a time and wait a few minutes. TURN the pancake when you see bubbles popping up while baking the pancake.
Repeat until all your batter is used. Transfer to a plate, add the extra berries and top it off with maple syrup. Great for breakfast or lunch!