For all the broad bean lovers, a delicious and easy broad bean and lemon salad. The perfect side dish during summer meals.
Made by Véronique
Published at 2019-06-15, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a small pan with water and bring to a boil. Meanwhile pod the beans, you can easily run your finger on the side on the pod to release the beans.
Cook the beans for about 2 to 3 minutes and immediately transfer them to cold water. You can also double pod the beans, but we choose to pod them once for this easy salad.
Chop the green onion into thin rings and finely chop the parsley.
Finely grate the lemon peel and squeeze the juice from the lemon. Combine lemon zest and juice with about 3 tablespoons of olive oil and chopped parsley. Add the cooked broad beans.
Finish the salad by dividing the cheese into cubes and add them to the broad beans. A delicious and easy summer side dish, enjoy!
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