For all the broad bean lovers, a delicious and easy broad bean and lemon salad. The perfect side dish during summer meals.
The main thing:
Made by Véronique
Published at 2019-06-15, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-06-2023
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Fill a small pan with water and bring to a boil. Meanwhile pod the beans, you can easily run your finger on the side on the pod to release the beans.
Cook the beans for about 2 to 3 minutes and immediately transfer them to cold water. You can also double pod the beans, but we choose to pod them once for this easy salad.
Chop the green onion into thin rings and finely chop the parsley.
Finely grate the lemon peel and squeeze the juice from the lemon. Combine lemon zest and juice with about 3 tablespoons of olive oil and chopped parsley. Add the cooked broad beans.
Finish the salad by dividing the cheese into cubes and add them to the broad beans. A delicious and easy summer side dish, enjoy!