These Cajun chicken skewers can be made on the barbecue or even on a grill. With homemade Cajun seasoning! Ready within 20 minutes.
Made by Véronique
Published at 2017-03-03, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Soak the wooden skewers in water to prevent them from burning on the barbecue or grill. Remove any excess fat and muscles from the chicken fillets. Chop the chicken fillets into bite-size cubes and combine them with cajun seasoning.
Get your wooden skewers ready and lace the chicken pieces onto the skewers. Make sure the pieces of chicken are proportionally divided for the best cooking result.
Heat the grill pan and drizzle the chicken skewers with a bit of olive oil. Grill the chicken for about 5 minutes on each side, turn occasionally.
CHECK if they're done and serve with a salad, such as this noodle salad. Enjoy!
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