Carajillo - coffee cocktail

Name: Carajillo - coffee cocktail
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spanish
Ingredients: about 100 ml espresso per cocktail; about 25 / 30 ml licor 43 per cocktail; ice cubes

Have you ever heard of a carajillo? A delicious cocktail made of licor 43 and espresso. Great after a dinner party, can be served hot or cold.

10 minutes

1 persoon

Beverages

Recipe carajillo - coffee cocktail

Ingredients

1 persoon

about 100 ml espresso per cocktailabout 25 / 30 ml licor 43 per cocktailice cubes

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

optional: cocktail shakerspooncoffee maker

Made by Véronique

Published at 2017-09-15, this recipe is for 1 persoon and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the carajillo – 10 minutes

This cocktail doesn't need any preparation at all. Make the espresso with any coffee maker you have available. If you don't have any espresso, you can make some regular coffee, but make it extra strong.

Divide about 5 ice cubes per glass, pour in about 25 to 30 ml of licor 43. For the effect of the layers, use the back of a spoon to carefully pour in the espresso.

For a foamy mixed cocktail, you need to use a cocktail shaker. Which one you choose doesn't really matter, cause both versions are amazing. Enjoy!