Have you ever heard of a carajillo? A delicious cocktail made of licor 43 and espresso. Great after a dinner party, can be served hot or cold.
The main thing:
Made by Véronique
Published at 2017-09-15, this recipe is for 1 person and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-10-2022
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This cocktail doesn't need any preparation at all. Make the espresso with any coffee maker you have available. If you don't have any espresso, you can make some regular coffee, but make it extra strong.
Divide about 5 ice cubes per glass, pour in about 25 to 30 ml of licor 43. For the effect of the layers, use the back of a spoon to carefully pour in the espresso.
For a foamy mixed cocktail, you need to use a cocktail shaker. Which one you choose doesn't really matter, cause both versions are amazing. Enjoy!