Carrot Salad


An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.

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Carrot salad
Veronique van Ohmydish

Made by Véronique

Published at 2018-02-18, this recipe is for 6 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

15 minutes 6 people Salads
Carrot salad


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  • about 10 carrots
  • 1 shallot
  • handful of fresh parsley
  • about 100 ml apple cider vinegar
  • optional: dash of sunflower or other neutral oil
  • pepper and salt to taste
  • optional: little bit of sugar if you want to make a less sour salad
Carrot salad ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • vegetable peeler
  • grater (by hand or food processor)
  • large bowl
  • spoon

Carrot Salad

15 minutes 6 people Salads

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Making the carrot salad -- 15 minutes

Peel and finely chop the shallot. Peel the carrots, remove the ends and finely grate the carrots. Combine the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.  

Carrot salad
Carrot salad

Rinse the parsley, get rid of any excess water and finely chop it. Finish the salad with chopped parsley and season with pepper and salt.

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