An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
The main thing:
Made by Véronique
Published at 2018-02-18, this recipe is for 6 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
Peel and finely chop the shallot. Peel the carrots, remove the ends and finely grate the carrots. Combine the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.
Rinse the parsley, get rid of any excess water and finely chop it. Finish the salad with chopped parsley and season with pepper and salt.