Carrot salad
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Carrot salad

An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.

15 minutes
6 persons
Carrot salad ingredients

Recipe carrot salad

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2018-02-18, this recipe is for 6 persons and takes 15 minutes.

Updated at: 2024-07-31

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Preparation time
0 minutes
Time cooking
15 minutes
Total time
15 minutes

Making the carrot salad – 15 minutes

Peel and finely chop the shallot. Peel the carrots, remove the ends and finely grate the carrots. Combine the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.  

Carrot salad
Carrot salad

Rinse the parsley, get rid of any excess water and finely chop it. Finish the salad with chopped parsley and season with pepper and salt.

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