Name: Carrot salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: World
Ingredients: about 10 carrots; 1 shallot; handful of fresh parsley; about 100 ml apple cider vinegar; optional: dash of sunflower or other neutral oil; pepper and salt to taste; optional: little bit of sugar if you want to make a less sour salad

Ingredients

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about 10 carrots
1 shallot
handful of fresh parsley
about 100 ml apple cider vinegar
optional: dash of sunflower or other neutral oil
pepper and salt to taste
optional: little bit of sugar if you want to make a less sour salad

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Kitchen equipment

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cutting board & chef's knife
vegetable peeler
grater (by hand or food processor)
large bowl
spoon

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Preparation

15 minutes 6 people Salads

View the original recipe via:
https://ohmydish.com/recipe/carrot-salad

Making the carrot salad -- 15 minutes

PEEL and finely chop the shallot. PEEL the carrots, remove the ends and finely grate the carrots. COMBINE the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.