An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Made by Véronique
Published at 2018-02-18, this recipe is for 6 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the shallot. Peel the carrots, remove the ends and finely grate the carrots. Combine the grated carrots with shallot, apple cider vinegar and maybe a little oil and sugar.
Rinse the parsley, get rid of any excess water and finely chop it. Finish the salad with chopped parsley and season with pepper and salt.
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