Made by Véronique
Published at 2016-02-26, this recipe is for 6 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onion and garlic clove and roughly chop them. Rinse the celery stalks with cold water and if needed, you can remove a small part on the bottom of every stalk.
Roughly chop the celery stalks. Peel the potatoes, rinse them with cold water and cut them into chunks.
Heat olive oil in a medium-sized pan. Saute onion and garlic for about a minute, then add the celery stalks and potato chunks. Cook a few minutes more, until you notice they released their lovely flavours by colouring a bit.
Pour in the vegetable stock and water and bring to a boil. Turn down the heat and let it simmer for 15 minutes, depending on the size of the potato and celery chunks.
Use an immersion blender to create a smooth soup. Add the lime juice, creme fraiche and season with pepper and salt. Enjoy!
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