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Chicken and broccoli stir fry

A delicious chicken and broccoli stir fry is an easy meal packed with vegetables and a super simple sauce.

Chicken and broccoli stir fry
40 minutes 4 people Main course
Chicken and broccoli stir fry

Ingredients

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  • 2 chicken breasts
  • 1 red bell pepper
  • 1 red onion
  • 2 garlic cloves
  • 1 broccoli
  • about 200 grams flat beans
  • 1 small can of corn (140 grams)
  • about 100 ml chilli sauce
  • handful of cashews
  • olive oil
  • salt and pepper to taste
  • rice for serving
Chicken and broccoli stir fry ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • deep frying pan
  • small bowl
  • skimmer
  • wooden spoon


Preparation

40 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/chicken-and-broccoli-stir-fry


Preparation – 20 minutes

Peel the red onion and garlic cloves. Cut the red onion into thin half-rings and finely chop the garlic.

Remove the seeds from the bell pepper and cut them into coarse pieces. Divide the broccoli into florets, not too large. Cut the flat beans into pieces.

Remove any excess fat and muscles from the chicken breasts and cut them into cubes. Drain the corn.

Chicken and broccoli stir fry
Chicken and broccoli stir fry

Finish the stir-fry with chicken and broccoli – 20 minutes

Heat a dash of olive oil in a deep frying pan and fry the cashews until golden brown. Transfer the cashews to a small bowl and set them aside.

Heat the olive oil again and fry the chicken cubes for a few minutes. Then fry the red onion and garlic for a few minutes.

Add broccoli, flat beans and bell pepper and cook for a few more minutes. After about 10 minutes, stir in the corn along with the chilli sauce.

Season with salt and pepper and stir in the cashew nuts. Serve with rice, enjoy!


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