Chicken And Broccoli Stir Fry


A delicious chicken and broccoli stir fry is an easy meal packed with vegetables and a super simple sauce.

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Chicken and broccoli stir fry
Veronique van Ohmydish

Made by Véronique

Published at 2021-03-18, this recipe is for 4 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 20-12-2021

40 minutes 4 people Main course
Chicken and broccoli stir fry


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  • 2 chicken breasts
  • 1 red bell pepper
  • 1 red onion
  • 2 garlic cloves
  • 1 broccoli
  • about 200 grams flat beans
  • 1 small can of corn (140 grams)
  • about 100 ml chilli sauce
  • handful of cashews
  • olive oil
  • salt and pepper to taste
  • rice for serving
Chicken and broccoli stir fry ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • deep frying pan
  • small bowl
  • skimmer
  • wooden spoon

Chicken And Broccoli Stir Fry

40 minutes 4 people Main course

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Preparation – 20 minutes

Peel the red onion and garlic cloves. Cut the red onion into thin half-rings and finely chop the garlic.

Remove the seeds from the bell pepper and cut them into coarse pieces. Divide the broccoli into florets, not too large. Cut the flat beans into pieces.

Remove any excess fat and muscles from the chicken breasts and cut them into cubes. Drain the corn.

Chicken and broccoli stir fry
Chicken and broccoli stir fry

Finish the stir-fry with chicken and broccoli – 20 minutes

Heat a dash of olive oil in a deep frying pan and fry the cashews until golden brown. Transfer the cashews to a small bowl and set them aside.

Heat the olive oil again and fry the chicken cubes for a few minutes. Then fry the red onion and garlic for a few minutes.

Add broccoli, flat beans and bell pepper and cook for a few more minutes. After about 10 minutes, stir in the corn along with the chilli sauce.

Season with salt and pepper and stir in the cashew nuts. Serve with rice, enjoy!

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