Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Made by Véronique
Published at 2015-04-24, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Combine all the dry ingredients, make a nice mixture of the dried herbs. Cut the chicken into smaller pieces and marinate them in the ground herbs mixture for at least 4 hours.
If you would like to have home-made pitas for these delicious chicken, start making them at this point. We have a recipe up on our site, go check it out!
For an easy garlic sauce, finely cut the garlic cloves and combine them with yoghurt and mayonnaise. Season with pepper and salt. Prepare the garnishes, cut the red onion and green bell peppers into slices and cut the lettuce into pieces.
Heat a little bit of olive oil in a skillet on medium-high heat. Add the marinated chicken, the smell will be absolutely gorgeous and cook them for about 5 minutes.
Open up the pitas, fill them with a little bit of lettuce, red onion slices, green bell pepper slices, garlic sauce and chicken. Enjoy the best chicken shoarma (shawarma) you'll ever have!
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