A simple and tasty chicory salad with pomegranate is delicious as a lunch or side dish. The pistachio nuts make this salad extra savory and salty.
The main thing:
Made by Véronique
Published at 2021-01-07, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-04-2021
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Make a simple dressing in the medium-sized bowl by mixing the pomegranate molasses with 2 tablespoons of olive oil and season with salt and pepper.
Remove the seeds from the pomegranate, the easiest way to do this is by tapping it with a wooden spoon.
Remove the core from the chicory and cut the chicory coarsely.
Combine the chicory with the pomegranate seeds and the pomegranate dressing.
Rinse and coarsely chop the parsley. Coarsely chop the pistachio nuts and stir the parsley and pistachio into the salad. Enjoy!