Chicory salad with pomegranate

A simple and tasty chicory salad with pomegranate is delicious as a lunch or side dish. The pistachio nuts make this salad extra savory and salty.

15 minutes 2 people Side dishes
Chicory salad with pomegranate


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  • 2 heads of chicory
  • 1 small pomegranate
  • a handful of fresh parsley
  • 2 tablespoons of olive oil
  • 2 tablespoons of pomegranate molasses
  • a handful of pistachios
  • pepper and salt to taste
Chicory salad with pomegranate ingredients
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Kitchen equipment

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  • wooden spoon
  • medium-sized bowl
  • cutting board & chef's knife


15 minutes 2 people Side dishes

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Preparation - 10 minutes

Make a simple dressing in the medium-sized bowl by mixing the pomegranate molasses with 2 tablespoons of olive oil and season with salt and pepper.

Remove the seeds from the pomegranate, the easiest way to do this is by tapping it with a wooden spoon.

Remove the core from the chicory and cut the chicory coarsely.

Chicory salad with pomegranate
Chicory salad with pomegranate

Finishing the chicory salad with pomegranate - 5 minutes

Combine the chicory with the pomegranate seeds and the pomegranate dressing.

Rinse and coarsely chop the parsley. Coarsely chop the pistachio nuts and stir the parsley and pistachio into the salad. Enjoy!

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