Main course
Chocolate and red fruit cheesecake
A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.
Updated at: 2025-07-19
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Recipe chocolate and red fruit cheesecake
Ingredients
6 persons
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Made by Véronique
Published at 2018-12-04, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Make sure the cream cheese is on room temperature, if it's too cold it won't easily combine with the rest of the ingredients. Fill a small pan with a layer of water and heat on medium-high heat.
Add the chocolate into pieces in the bowl and place on top of the pan. This way the chocolate will melt slowly because of the steam.
Let it cool off a bit and meanwhile beat the heavy cream until it's about the thickness of yogurt.
Finishing the chocolate and red fruit cheesecake - 10 minutes + waiting time
Combine cream cheese with the whipped cream and molten chocolate until you've reached a smooth mixture. Sieve the cocoa powder and powdered sugar into the mixture and make sure it's smooth again.
Create layers in the glasses of red fruit and chocolate cheesecake and end with fruit. Refrigerate for about 2 hours, garnish with nougatine nuts and/or sugar decorations and serve immediately. Enjoy!
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