Chocolate and red fruit cheesecake

Name: Chocolate and red fruit cheesecake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 persons
Cuisine: World
Ingredients: 200 gram plain cream cheese on room temperature; 100 ml heavy cream; 150 gram dark chocolate; 1 tablespoon cocoa powder; 2 tablespoons powdered sugar; large handful of red fruit, we've used a mix from the freezer; nougatine nuts; optional: (Christmas) sugar decorations

A chocolate and red fruit cheesecake, served in small glasses for an easy and quick dessert. Great for the Holidays to end your Christmas dinner.

Chocolate and red fruit cheesecake ingredients

Recipe chocolate and red fruit cheesecake

Made by Véronique

Published at 2018-12-04, this recipe is for 6 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Make sure the cream cheese is on room temperature, if it's too cold it won't easily combine with the rest of the ingredients. Fill a small pan with a layer of water and heat on medium-high heat.

Add the chocolate into pieces in the bowl and place on top of the pan. This way the chocolate will melt slowly because of the steam.

Let it cool off a bit and meanwhile beat the heavy cream until it's about the thickness of yogurt.

Finishing the chocolate and red fruit cheesecake - 10 minutes + waiting time

Combine cream cheese with the whipped cream and molten chocolate until you've reached a smooth mixture. Sieve the cocoa powder and powdered sugar into the mixture and make sure it's smooth again.

Create layers in the glasses of red fruit and chocolate cheesecake and end with fruit. Refrigerate for about 2 hours, garnish with nougatine nuts and/or sugar decorations and serve immediately. Enjoy!