Chocolate fudge

It really only takes just 10 minutes of preparation to create a delicious dark chocolate fudge. Recipe for 10 people, ready in 2 hours.

2 hours 10 minutes 10 people Snacks
Chocolate fudge


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  • 50 grams (1.75 ounces) unsalted butter on room temperature
  • 1 can or 397 grams (14 ounces) of sweetened condensed milk
  • 400 grams (14 ounces) of dark chocolate
Chocolate fudge ingredients
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Kitchen equipment

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  • Small saucepan
  • Whisk
  • Oven dish
  • Parchment paper
  • Chef's knife + cutting board


2 hours 10 minutes 10 people Snacks

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For those of you who thought creating a fudge is hard: you're wrong! It's actually super easy to make, in less than 10 minutes of preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee

Preparation needed -- 10 minutes

MELT 50 grams of unsalted butter in the small saucepan on low heat. When melted, pour in 1 can of sweetened condensed milk, whisk together until smooth.

Roughly chop up 400 grams of dark chocolate and add that to the mixture. WHISK until smooth. 

Chocolate fudge
Chocolate fudge

Cooling the chocolate fudge -- 2 hours

POUR the mixture into a pre-lined baking tray. COOL the chocolate fudge for at least 2 hours before serving. REMOVE the fudge from the refrigerator and slice into bite-sized chunks.

The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!

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