Chocolate Fudge


It really only takes just 10 minutes of preparation to create a delicious dark chocolate fudge. Recipe for 10 people, ready in 2 hours.

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Chocolate fudge
Veronique van Ohmydish

Made by Véronique

Published at 2016-03-28, this recipe is for 10 people and takes 2 hours 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 08-03-2021

2 hours 10 minutes 10 people Snacks
Chocolate fudge


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  • 50 grams (1.75 ounces) unsalted butter on room temperature
  • 1 can or 397 grams (14 ounces) of sweetened condensed milk
  • 400 grams (14 ounces) of dark chocolate
Chocolate fudge ingredients
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Kitchen equipment

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  • Small saucepan
  • Whisk
  • Oven dish
  • Parchment paper
  • Chef's knife + cutting board

Chocolate Fudge

2 hours 10 minutes 10 people Snacks

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For those of you who thought creating a fudge is hard: you're wrong! It's actually super easy to make, in less than 10 minutes of preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee

Preparation needed -- 10 minutes

Melt 50 grams of unsalted butter in the small saucepan on low heat.  when melted, pour in 1 can of sweetened condensed milk, whisk together until smooth.

Roughly chop up 400 grams of dark chocolate and add that to the mixture. Whisk until smooth.  

Chocolate fudge
Chocolate fudge

Cooling the chocolate fudge -- 2 hours

Pour the mixture into a pre-lined baking tray. Cool the chocolate fudge for at least 2 hours before serving. Remove the fudge from the refrigerator and slice into bite-sized chunks.

The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!

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