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For those of you who thought creating a fudge is hard: you're wrong! It's actually super easy to make, in less than 10 minutes of preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee
MELT 50 grams of unsalted butter in the small saucepan on low heat. When melted, pour in 1 can of sweetened condensed milk, whisk together until smooth.
Roughly chop up 400 grams of dark chocolate and add that to the mixture. WHISK until smooth.
POUR the mixture into a pre-lined baking tray. COOL the chocolate fudge for at least 2 hours before serving. REMOVE the fudge from the refrigerator and slice into bite-sized chunks.
The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!