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Chocolate parfait with passion fruit

A parfait is a 'French ice cream' without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.

Chocolate parfait with passion fruit
25 minutes 6 people Desserts
Chocolate parfait with passion fruit

Ingredients

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  • 200 gram dark chocolate
  • 200 ml heavy cream + extra for the topping
  • 50 gram sugar
  • 100 ml water
  • 1 egg yolk
  • 3 passion fruits
  • optional: chocolate Easter eggs or use chocolate shavings
Chocolate parfait with passion fruit ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small saucepan
  • standmixer
  • whisk
  • silicone spatula
  • 6 glasses


Preparation

25 minutes 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/chocolate-parfait-with-passion-fruit


Preparation -- 15 minutes + waiting time

CHOP the bars of chocolate into pieces and meanwhile HEAT the water and sugar in the small saucepan. BEAT the egg yolk until it's fluffy and pale, that would take a few minutes.

Meanwhile DISSOLVE the chocolate into the warm water and let it cool off slightly. As soon as the egg yolk is fluffy, ADD the chocolate mixture. WHIP up 200 ml heavy cream until you've reached the thickness of yogurt and ADD it to the chocolate mixture.

DIVIDE the mixture over 6 glasses and set them in the freezer for at least 2 hours. 

Chocolate parfait with passion fruit
Chocolate parfait with passion fruit

Finishing the chocolate parfait with passion fruit -- 10 minutes

If you like, you can whip up some extra heavy cream as a topping. SLICE the passion fruit in halves and use a spoon to ADD the pulp on top of the parfait.

DECORATE with chocolate Easter eggs and wait about 10 minutes until the parfait has softened a bit. This way it's easier to eat the lovely parfait. Enjoy!


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