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Comforting Beef Bone Broth (+video)

This comforting Beef Bone Broth is delicious and savory enough to drink on it’s own but also makes a nice addition to your favorite recipes.

Comforting Beef Bone Broth (+video)
44 minutes 6 people Starters
Comforting Beef Bone Broth (+video)

Ingredients

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  • 3-4 lbs of mixed beef bones (oxtail, knuckles, neckbones and/or short ribs)
  • 2 medium carrots (coarsely chopped)
  • 3 celery stalks (coarsely chopped)
  • 2 medium onions (coarsely chopped)
  • 1 tablespoon of olive oil
  • 2 tablespoons apple cider vinegar
  • 1 bay leaf
Comforting Beef Bone Broth (+video) ingredients
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Kitchen equipment

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  • Oven
  • Roasting pan
  • Soup pot or crock pot
  • Strainer
  • Mason Jars


Preparation

44 minutes 6 people Starters

View the original recipe via:
https://ohmydish.com/recipe/comforting-beef-bone-broth-video


Delicious and savory enough to drink on it’s own but also makes a nice addition to your favourite recipes. The nutritional benefits are superior to canned stock, and contains many amino acids to help improve digestive and joint health. 

Preparation -- 1 hour

PREHEAT oven to 205 C or 400 F. Place bones in a single layer on a sheet or roasting pan. Drizzle with olive oil to evenly coat. 

Comforting beef bone broth apply olive oil
Comforting beef bone broth apply olive oil 

ROAST for 30 minutes, then, flip each bone over and roast for an additional 30 minutes. 

Comforting beef bone broth roast bones
Comforting beef bone broth roast bones

CHOP the vegetables while the bones are roasted and put them with the bones, bay leaf and cider vinegar in a large crock pot or soup pot. 

Comforting beef bone broth cutting carrot
Comforting beef bone broth cutting carrot

Cover completely with water and bring to a high simmer. 

Comforting beef bone broth immerse in water
Comforting beef bone broth immerse in water

Cook time -- 12 to 24 hours

BRING to a high simmer, reduce the heat to low and let simmer for 12-24 hours. ADD water as needed to keep all the ingredients submerged.

Once the broth has reached a dark rich brown color, remove from heat. 

Comforting beef bone broth seperate from broth
Comforting beef bone broth seperate from broth

SCARD the bones, vegetables and bay leaf. STRAIN broth through a cheesecloth. 

Comforting beef bone broth strain with cheese cloth
Comforting beef bone broth strain with cheese cloth

Cool the pot to room temperature. Once at room temperature pour into jars and let cool in the refrigerator for at least 1 hour. When you are ready to serve, skim the condensed fat off the top of the bone broth and heat to the desired temperature.

Don’t Have Time?

If you’re having a hard time finding the time to make bone broth or can’t find good quality grass-fed bones, I recommend you check out Kettle & Fire.

Their bone broth is very high-quality with a lot of gelatin, full of nutrition, and sourced with organic ingredients & grass-fed bones. Buy their bone broth online and use the promo code “OHMYDISH15” to get 15% off your first order. 

Kettle & Fire beef bone broth
Kettle & Fire beef bone broth

 


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