Creamy avocado dip
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Creamy avocado dip Vegetarian

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A really easy and quick dip for tortilla chips. This creamy avocado dip is, controversially, perhaps even tastier than the well-known guacamole.

5 minutes
2 persons

Nutrition balance score

Great
8.2/10
Glycemic Index
Glycemic Load
16.97 (Low)
0.52 (Low)

Nutrition per serving

Kcal
158.39 kcal
Carbohydrates
Of which sugars
3.07 g
1.60 g
Total fat
Of which saturated fats
14.55 g
3.41 g
Proteins
2.59 g
Fiber
4.89 g
Sodium
1208.44 mg
Creamy avocado dip ingredients

Recipe creamy avocado dip

Ingredients

2 persons
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Recipe creamy avocado dip allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2021-10-10, this recipe is for 2 persons and takes 5 minutes.

Updated at: 2025-11-12

Let's get started
Preparation time
5 minutes
Time cooking
0 minutes
Total time
5 minutes

Making a creamy avocado dip – 5 minutes

Cut the avocado halfway through, to the pit, twist the avocado and remove the pit.

Scoop the avocado flesh from the skin and purée it until smooth with a stick blender or small blender. Add greek yoghurt, lime juice, garlic powder and salt to taste.

Creamy avocado dip
Creamy avocado dip

Adding lime juice will help the avocado keep its green colour, but don't keep the dip too long because it will still turn brown. Enjoy!

Tips!

What is an avocado dip good with?

This quick avocado dip is delicious with tortilla chips, but can also be served with bread, crackers or as a dip with raw vegetables, just like with hummus.

What is the difference between avocado dip and guacamole?

The biggest difference is in the structure. An avocado dip is puréed until completely smooth, while a guacamole is coarser. A guacamole usually also contains more ingredients, such as tomato.

How do you cut an avocado?

Cut the avocado lengthwise around the pit and twist both halves apart. Use your chef's knife to chop it loosely into the pit and carefully twist out the pit.

Note: Never use the tip of your knife to pierce or cut along the pit, this is very dangerous and the blade will end up in your hand before you know it.

You can now use a spoon to remove the avocado flesh from the skin.

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
158.39 kcal
Carbohydrates
Of which sugars
3.07 g
1.60 g
Total fat
Of which saturated fats
14.55 g
3.41 g
Proteins
2.59 g
Fiber
4.89 g
Sodium
1208.44 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
0.5 avocado 141.00 1.13 g 1.05 g 13.58 g 2.85 g 1.95 g 4.80 g 3.75 mg 0.30 mg 7.50 mg 22.50 mg 337.50 mg 22.50 mg 0.30 mg 0.45 mg - - 2.25 mg - - 0.06 mg 0.08 mg 0.30 mg - 7.50 µg - - -
0.25 teaspoon garlic powder 2.49 0.55 g 0.05 g 0.01 g - 0.12 g 0.07 g 0.49 mg 0.03 mg 1.36 mg 0.19 mg 8.95 mg 2.47 mg - 0.01 mg - 0.11 µg 0.23 mg - 0.07 mg - - 0.01 mg - - - - -
0.5 tablespoon greek yoghurt milk 11.90 0.35 g 0.33 g 0.95 g 0.56 g 0.48 g - 4.00 mg 0.01 mg 12.00 mg 1.10 mg 14.00 mg 12.00 mg - 0.05 mg 0.50 µg 0.10 µg 0.10 mg 0.02 mg 0.10 mg - 0.02 mg - 0.05 µg 1.00 µg 0.03 mg - -
0.5 tablespoon lime juice 3.00 1.05 g 0.17 g 0.02 g - 0.04 g 0.02 g 0.20 mg 0.06 mg 1.30 mg 0.60 mg 11.70 mg 1.10 mg - 0.01 mg - 0.01 µg 3.00 mg - 5.00 mg - - - - 0.80 µg 0.02 mg 0.02 µg -
salt - - - - - - - 1200.00 mg 0.01 mg 0.30 mg 8.70 mg 0.15 mg - - - - - - - - - - - - - - - -
    158.39 3.07 g 1.60 g 14.55 g 3.41 g 2.59 g 4.89 g 1208.44 mg 0.40 mg 22.46 mg 33.09 mg 372.30 mg 38.07 mg 0.31 mg 0.52 mg 0.50 µg 0.22 µg 5.58 mg 0.02 mg 5.17 mg 0.07 mg 0.10 mg 0.32 mg 0.05 µg 9.30 µg 0.05 mg 0.02 µg -
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