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Creamy chicken with sundried tomatoes

This creamy chicken with sundried tomatoes in a delicious sauce, with wine and fresh herbs, is a must try dish.

Creamy chicken with sundried tomatoes
40 minutes 4 people Main course
Creamy chicken with sundried tomatoes

Ingredients

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  • 4 chicken breasts
  • 100 grams of sundried tomatoes in oil
  • 3 cloves of garlic
  • 125 ml dry white wine
  • A knob of butter
  • 250 grams crème fraîche
  • 50 grams finely grated Parmesan cheese (Grana Padano)
  • A few sprigs of thyme and rosemary (optional)
  • Some fresh basil leaves
  • Pepper and salt
Creamy chicken with sundried tomatoes ingredients
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Kitchen equipment needed

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  • Cutting board & chef’s knife
  • Large frying pan
  • Meat tongs
  • Plate
  • Wooden spoon

Preparation

40 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/creamy-chicken-with-sundried-tomatoes


Preparation – 10 minutes

Peel the cloves of garlic and cut them finely. Slice the sundried tomatoes also finely and put the oil aside.

Remove any excess fat and sinew from the chicken and season the meat with pepper and salt.

Creamy chicken with sundried tomatoes
Creamy chicken with sundried tomatoes

Finish the creamy chicken with sundried tomatoes – 30 minutes

Heat a little bit of the sundried tomato oil in a large frying pan. Cook the chicken until the meat is nicely browned.

Put the chicken on a plate to rest. Cook the finely minced garlic with the sprigs of thyme and rosemary in the remaining oil for a few minutes. Deglaze the pan with some white wine, stir in the sundried tomatoes and let everything simmer for a little while.

Stir in the crème fraîche while keeping the pan on low heat. Add a knob of butter to the mixture, along with some grated cheese.

Put the chicken back in the sauce and heat everything until the sauce has thickened and the filets are fully cooked. Season the dish with pepper and salt and remove the sprigs of thyme and rosemary.

Serve with fresh basil, pasta, and a simple salad. Enjoy!


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