This creamy chicken with sundried tomatoes in a delicious sauce, with wine and fresh herbs, is a must try dish.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-09-28, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-03-2022
View the original recipe via:
https://ohmydish.com/recipe/creamy-chicken-with-sundried-tomatoes
Peel the cloves of garlic and cut them finely. Slice the sundried tomatoes also finely and put the oil aside.
Remove any excess fat and sinew from the chicken and season the meat with pepper and salt.
Heat a little bit of the sundried tomato oil in a large frying pan. Cook the chicken until the meat is nicely browned.
Put the chicken on a plate to rest. Cook the finely minced garlic with the sprigs of thyme and rosemary in the remaining oil for a few minutes. Deglaze the pan with some white wine, stir in the sundried tomatoes and let everything simmer for a little while.
Stir in the crème fraîche while keeping the pan on low heat. Add a knob of butter to the mixture, along with some grated cheese.
Put the chicken back in the sauce and heat everything until the sauce has thickened and the filets are fully cooked. Season the dish with pepper and salt and remove the sprigs of thyme and rosemary.
Serve with fresh basil, pasta, and a simple salad. Enjoy!
