Quick and easy creamy cucumber salad with fresh chives and dill. Recipe for two, ready in less than 10 minutes
The main thing:
Other stuff:
Made by Véronique
Published at 2016-03-02, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-06-2023
View the original recipe via:
https://ohmydish.com/recipe/creamy-cucumber-salad
Rinse and finely slice the cucumber. You can use a mandoline if you want to slice the cucumber into equal slices. But it's perfectly fine to use a (chef's) knife and cutting board for this.
Squeeze juice from 1/2 a lemon into a bowl. Add in 125 ml sour cream and chop up a handful of fresh dill and chives. Mix together and season with some salt and pepper.
Add in the slices of cucumber and refrigerate for at least half an hour to let the flavours run through the cucumber. this side dish can be prepared one day ahead, enjoy!
