Quick and easy creamy cucumber salad with fresh chives and dill. Recipe for two, ready in less than 10 minutes
Made by Véronique
Published at 2016-03-02, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-12-01
Rinse and finely slice the cucumber. You can use a mandoline if you want to slice the cucumber into equal slices. But it's perfectly fine to use a (chef's) knife and cutting board for this.
Squeeze juice from 1/2 a lemon into a bowl. Add in 125 ml sour cream and chop up a handful of fresh dill and chives. Mix together and season with some salt and pepper.
Add in the slices of cucumber and refrigerate for at least half an hour to let the flavours run through the cucumber. this side dish can be prepared one day ahead, enjoy!
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