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Creamy ham and mushroom farfalle

This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.

Creamy ham and mushroom farfalle
30 minutes 4 people Main course
Creamy ham and mushroom farfalle

Ingredients

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  • 300 gram farfalle or other type of pasta
  • 300 gram chestnut mushrooms
  • 100 gram grana padano
  • 750 ml chicken stock
  • knob of butter
  • 1 red onion
  • 100 ml cream
  • 3 garlic cloves
  • 125 gram dried ham
  • pepper and salt to taste
Creamy ham and mushroom farfalle ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • mushroom brush or paper kitchen towel
  • fine sieve
  • deep large skillet
  • medium-sized skillet


Preparation

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/creamy-ham-and-mushroom-farfalle


Preparation -- 10 minutes

PEEL and finely chop the red onion and garlic cloves. RINSE the mushrooms with a brush or paper kitchen towel. DIVIDE the mushrooms into quarters and CHOP the dried ham into pieces. 

GRATE the grana padano and set aside. 

Creamy ham and mushroom farfalle
Creamy ham and mushroom farfalle

Finishing the creamy ham and mushroom farfalle -- 20 minutes

HEAT butter in a large skillet and sauté the finely chopped red onion and garlic cloves. ADD the mushroom quarters and cook them for about 5 minutes on medium-high heat.

POUR in the chicken stock along with the pasta and COOK them for about 15 minutes. Exact cooking time depends on the type of pasta. You'll notice the pasta will absorb most of the chicken stock.

Meanwhile HEAT a skillet and cook the pieces of ham until they're crispy. This is not necessary, you can also ADD the ham as they are. ADD the cream, grated cheese and crispy ham.

SEASON with pepper and salt, but be careful with the salt because the ham is probably quite salty. Enjoy!


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