This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
The main thing:
Made by Véronique
Published at 2017-07-11, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
Peel and finely chop the red onion and garlic cloves. Rinse the mushrooms with a brush or paper kitchen towel. Divide the mushrooms into quarters and chop the dried ham into pieces.
Grate the grana padano and set aside.
Heat butter in a large skillet and sauté the finely chopped red onion and garlic cloves. Add the mushroom quarters and cook them for about 5 minutes on medium-high heat.
Pour in the chicken stock along with the pasta and cook them for about 15 minutes. Exact cooking time depends on the type of pasta. You'll notice the pasta will absorb most of the chicken stock.
Meanwhile heat a skillet and cook the pieces of ham until they're crispy. This is not necessary, you can also add the ham as they are. Add the cream, grated cheese and crispy ham.
Season with pepper and salt, but be careful with the salt because the ham is probably quite salty. Enjoy!