Side dishes
Creamy sweetcorn soup
So many lovely smells from this vegetarian creamy sweetcorn soup. Very easy to make, recipe for 4 people and ready in just 25 minutes!
Updated at: 2025-07-19
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Recipe creamy sweetcorn soup
Ingredients
4 persons
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Made by Véronique
Published at 2016-11-17, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes
Preparation - 10 minutes
Wash the celery leaves, green bell pepper and spring onions. Drain the can of sweet corn and wash clean using a small sieve under cold running water. Crush the cloves of garlic and slice into small pieces. Also slice the red chili pepper into thin slices, choose to remove the seeds or not.
Removing the seeds will make the creamy sweetcorn soup less spicy. Peel the sweet potatoes using a vegetable peeler. Slice the sweet potatoes into very small cubes using a chefs knife and a cutting board.
Make sure to slice them as small as possible, to decrease total cooking time. Also slice the green bell pepper into small cubes.
Finishing up the creamy sweetcorn soup - 15 minutes
Heat up the large pan and add in olive oil, directly add the sliced garlic and red chili pepper. Cook for 2 minutes, then add in the sweet corn and cook for another 2 minutes.
Pour in 500 ml water and 500 ml coconut. Stir well and turn down the heat to medium-low. Pre-heat the oven tot a temperature of 180 degrees celsius or 355 degrees fahrenheit.
SLIGHTLY wet the naan breads and bake them for about 5 minutes in the pre-heated oven. AFTER 5 minutes add in the diced sweet potato and green bell pepper.
Roughly chop up the celery leaves, add into the soup. Season the creamy sweetcorn soup by adding in a pinch of salt. Diagonally slice the spring onion and garnish the soup with it.
Retrieve the naan breads from the oven and cut into thin strips. Enjoy your meal!
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