Crisp pork belly burger
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Crisp pork belly burger

Pork belly slices instead of a burger! Overnight marinated pork belly slices on a burger bun with crispy lettuce and cheese.

1 hour 15 minutes
2 persons

Recipe crisp pork belly burger

Ingredients

2 persons
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Véronique Pouw

Made by Véronique

Published at 2016-08-13, this recipe is for 2 persons and takes 1 hour 15 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
15 minutes
Time cooking
1 hour
Total time
1 hour 15 minutes

We recently had a party, and a lot of people were coming for dinner. We've seen these burgers at a local food festival and wanted to share the recipe with you. No worries, we never eat this much meat! :-)

Preparation – 15 minutes + waiting time

Pour lots of olive oil into the large bowl and add in the pork belly slices. Coat every pork belly slice with a lot of (assorted) herbs and use your hands to coat every piece of meat.

Cover the large bowl with some cling film and marinate the meat overnight into the refrigerator.  

Seasoned pork belly slices
Seasoned pork belly slices

Baking the crisp pork belly burger – 1 hour

Pre-heat your oven to a temperature of 150 degrees celsius or 302 degrees fahrenheit. Get the marinated pork belly from the fridge and turn once more to make sure every piece of meat is well coated.

When the oven has reached the required temperature, place every pork belly slice on the baking rack. tip: cover the bottom part of your oven with tin foil for easy cleaning afterward.

Bake the meat until crispy.  

Crisp pork belly burger
Crisp pork belly burger

Wash, and dry the lettuce. Slice the cucumber, pickles, and ripe tomato. Slice open the hamburger bun, add a layer of lettuce, cheese, a baked crisp pork belly slice, pickles, cucumber, and sauce. Place the top part of the bun on top and enjoy!

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