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SLICE the melon in half and use a spoon to remove the seeds. ADD half of the melon, without peel, to the blender and blend until you've reached a very smooth puree.
GRATE 1 lime and squeeze the juice from both limes and add this to the melon puree. CHOP the other half of the melon into small pieces, you can also use a melon baller. If the blackberries are very large, cut them into halves.
COMBINE melon puree, lime juice and zest, pineapple juice, melon pieces and blackberries in the large pitcher. REFRIGERATE until it's cold, cause this drink is the best when it's cold but adding ice cubes won't do the trick.
The flavours will enhance over time. Enjoy!