Drop scones (scotch pancakes)
Known as drop scones or Scotch pancakes (and as pikelets in Australia and New Zealand), these fluffy little pancakes make a delicious breakfast or teatime treat.
Recipe drop scones (scotch pancakes)
Ingredients
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Made by Véronique
Published at 2014-09-22, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Sift 125 grams of self-raising flour into a medium bowl. Sifting the flour prevents lumps from forming in the batter. Add the egg and mix into
the flour. Pour 220 ml of whole milk into the bowl and continue to mix until a smooth batter forms. You can make a slightly thicker batter by adding more flour, or a thinner batter by adding more milk.
Finishing the drop scones – 10 minutes
Heat a knob of butter in a large frying pan over a medium-high heat. Add a few spoonfuls of batter to the hot pan. The drop scones can be up to 5 cm wide.
Flip the drop scones as soon as bubbles form on the top. Fry until golden brown. Serve the drop scones with jam and sprinkle with plenty of icing sugar. Enjoy your meal!
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