Dutch cheese souffle aka kaassoufflé
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Dutch cheese souffle aka kaassoufflé

Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it's SO easy!

15 minutes
5 persons
Dutch cheese souffle aka kaassoufflé ingredients

Recipe dutch cheese souffle aka kaassoufflé

Ingredients

5 persons
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Véronique Pouw

Made by Véronique

Published at 2016-04-21, this recipe is for 5 persons and takes 15 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
5 minutes
Time cooking
10 minutes
Total time
15 minutes

Preparation – 5 minutes

Heat the frying oil to about 180 degrees celsius or 350 degrees fahrenheit. There isn't much prep work needed for this recipe. Get your puff pastry from the freezer, remove the plastic wraps and divide the squares in half.

Cut the cheese slices so they will fit exactly on half of the rectangle pieces of puff pastry, leaving about 0,5 cm (0,20 inch) space on the edges. Place about 2 or 3 slices on top of each other so there will be enough cheese on the inside.

Use your finger to coat the edges with a little bit of water, this will help the puff pastry pieces to stick together. Place the other half of the puff pastry square on the top.  

Dutch cheese souffle a.k.a. kaassoufflé
Dutch cheese souffle a.k.a. kaassoufflé

Deep frying the Dutch cheese souffle aka kaassoufflé – 10 minutes

Grab two deep plates and beat the eggs using either a whisk or fork in one, add the bread crumbs to the other. Coat the puff pastries filled with cheese with the beaten eggs first and then with the bread crumbs.

Deep-fry the cheese soufflé in batches until golden brown on both sides, don't forget to flip them over halfway. Enjoy this lovely deep-fried dutch snack!

What do you think of this recipe?

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8 comments on "Dutch cheese souffle aka kaassoufflé"
Keith @ How's it Lookin? says on 2016-04-23
I gotta try this. Can't go wrong with eating cheese, thanks for sharing
Ohmydish says on 2016-04-23
Thanks, you're absolutely right. Everything is better with cheese :)
Johanna says on 2018-02-05
Olá,Thanks for the recepy. I loved these cheese-soufflees in Holland but did not know how to make them. Here we have "pastel de queijo"..ready-made dough filled with cheese and deep fried. No breadcrumbs no egg. Can also be filled with shrimp, meat etc, a popular snack.
Ohmydish says on 2018-02-06
That sounds great too Johanna :)
Priya says on 2018-12-20
Can’t wait to try this out! Fell in love with the ones in Holland and have been craving them ever since. Do you have any tips on making them and freezing them in advance to fry later on?
Ohmydish says on 2018-12-20
Hi Priya, they're so delicious indeed! You can make them in advance, freeze them on a tray or plate lined with cling film. If they're frozen, transfer them to a ziplock bag. That way they won't stick together and you can fry as much as you want at once and keep the rest in the freezer :)
CV says on 2020-06-30
Has anybody tried to make these using an air fryer? Or otherwise make these in an oven?
Ohmydish says on 2020-07-01
Hi, I have never tried making them in an airfryer or oven. I think it should be possible, but it won't taste as good as deep frying them of course. Have a great day!

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