Dutch cheese souffle aka kaassoufflé

Name: Dutch cheese souffle aka kaassoufflé
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: dutch
Ingredients: 5 squares of puff pastry; 10 slices of Gouda cheese; 2 eggs; large handful of bread crumbs; little bit of water; frying oil (we've used sunflower oil)

Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it's SO easy!

15 minutes

5 persons

Snacks

Dutch cheese souffle aka kaassoufflé ingredients

Recipe dutch cheese souffle aka kaassoufflé

Made by Véronique

Published at 2016-04-21, this recipe is for 5 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-11-03

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation – 5 minutes

Heat the frying oil to about 180 degrees celsius or 350 degrees fahrenheit. There isn't much prep work needed for this recipe. Get your puff pastry from the freezer, remove the plastic wraps and divide the squares in half.

Cut the cheese slices so they will fit exactly on half of the rectangle pieces of puff pastry, leaving about 0,5 cm (0,20 inch) space on the edges. Place about 2 or 3 slices on top of each other so there will be enough cheese on the inside.

Use your finger to coat the edges with a little bit of water, this will help the puff pastry pieces to stick together. Place the other half of the puff pastry square on the top.

Deep frying the Dutch cheese souffle aka kaassoufflé – 10 minutes

Grab two deep plates and beat the eggs using either a whisk or fork in one, add the bread crumbs to the other. Coat the puff pastries filled with cheese with the beaten eggs first and then with the bread crumbs.

Deep-fry the cheese soufflé in batches until golden brown on both sides, don't forget to flip them over halfway. Enjoy this lovely deep-fried dutch snack!