Dutch Coleslaw


A refreshing Dutch coleslaw with a simple yoghurt dressing is a delicious side dish at a barbecue or lunch. Made with white cabbage, carrot and more.

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Dutch coleslaw
Veronique van Ohmydish

Made by Véronique

Published at 2021-04-02, this recipe is for 8 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 21-07-2023

30 minutes 8 people Salads
Dutch coleslaw


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  • half white cabbage
  • 6 carrots
  • 1 large onion
  • large handful of fresh parsley
  • 2 teaspoons mustard
  • 50 ml white wine vinegar
  • 150 ml sunflower oil
  • 125 grams of plain yoghurt
  • salt and pepper to taste
Dutch coleslaw ingredients
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Kitchen equipment

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  • large bowl
  • whisk
  • coarse grater or food processor
  • cutting board & chef's knife

Dutch Coleslaw

30 minutes 8 people Salads

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Preparation – 20 minutes

Combine mustard and white wine vinegar in a large bowl. Gradually pour in the sunflower oil while mixing with a whisk. Pouring the oil slowly into the vinegar will help it mix better.

Stir the yoghurt into the dressing and season with salt and pepper.

Remove the outer leaves and the core of the white cabbage and coarsely grate the white cabbage. Peel the carrots, remove the ends and also grate them. Peel and grate the onion.

Dutch coleslaw
Dutch coleslaw

Finishing the Dutch coleslaw – 10 minutes

Combine the grated white cabbage, carrot and onion with the yoghurt dressing. Finely chop the parsley and stir it into the salad as well. Season the salad again with salt and pepper.

If you wait a bit before serving, the taste will be even better. This  Dutch coleslaw is ideal for a barbecue or lunch. Enjoy!

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