A refreshing Dutch coleslaw with a simple yoghurt dressing is a delicious side dish at a barbecue or lunch. Made with white cabbage, carrot and more.
Made by Véronique
Published at 2021-04-02, this recipe is for 8 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-01
Combine mustard and white wine vinegar in a large bowl. Gradually pour in the sunflower oil while mixing with a whisk. Pouring the oil slowly into the vinegar will help it mix better.
Stir the yoghurt into the dressing and season with salt and pepper.
Remove the outer leaves and the core of the white cabbage and coarsely grate the white cabbage. Peel the carrots, remove the ends and also grate them. Peel and grate the onion.
Combine the grated white cabbage, carrot and onion with the yoghurt dressing. Finely chop the parsley and stir it into the salad as well. Season the salad again with salt and pepper.
If you wait a bit before serving, the taste will be even better. This Dutch coleslaw is ideal for a barbecue or lunch. Enjoy!
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