Easy curry sauce


A very easy curry sauce that's filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.

15 minutes 4 people Sauces
Easy curry sauce


(✓ Tip: click to check off)

  • 40 gram dairy butter
  • 1 shallot
  • 1 garlic clove
  • 1,5 tablespoon curry powder
  • 40 gram all-purpose flour
  • 400 ml full fat milk
  • 150 ml cream
  • dash of salty soy sauce
  • pepper and salt to taste
Easy curry sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • small sauce pan
  • wooden spoon
  • whisk


15 minutes 4 people Sauces

View the original recipe via:

Preparation -- 5 minutes

Peel and finely chop the garlic and shallot. Heat nutter in a small sauce pan and sauté the garlic and shallot for a few minutes. 

Easy curry sauce
Easy curry sauce

Finishing the easy curry sauce -- 10 minutes

Cook the curry powder very shortly and then add the flour all at once, stir well with a wooden spoon and wait a few minutes until the flour has been cooked well.

As soon as the roux is done you can gradually pour in the milk, keep on stirring. The best way to prevent the sauce from becoming lumpy is using a whisk.

Keep on stirring until you've added all the milk and cream. After a few minutes on low heat you'll notice the sauce will start to thicken. Season with pepper, salt and a dash of soy sauce. Serve with rice and chicken, enjoy!

What do you think of this recipe?
17 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Tiramisu cheesecake