Easy curry sauce

Name: Easy curry sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: world
Ingredients: 40 gram dairy butter; 1 shallot; 1 garlic clove; 1,5 tablespoon curry powder; 40 gram all-purpose flour; 400 ml full fat milk; 150 ml cream; dash of salty soy sauce; pepper and salt to taste

A very easy curry sauce that's filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.

15 minutes

4 persons

Sauces

Recipe easy curry sauce

Made by Véronique

Published at 2019-05-02, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-12-21

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation – 5 minutes

Peel and finely chop the garlic and shallot. Heat nutter in a small sauce pan and sauté the garlic and shallot for a few minutes.

Finishing the easy curry sauce – 10 minutes

Cook the curry powder very shortly and then add the flour all at once, stir well with a wooden spoon and wait a few minutes until the flour has been cooked well.

As soon as the roux is done you can gradually pour in the milk, keep on stirring. The best way to prevent the sauce from becoming lumpy is using a whisk.

Keep on stirring until you've added all the milk and cream. After a few minutes on low heat you'll notice the sauce will start to thicken. Season with pepper, salt and a dash of soy sauce. Serve with rice and chicken, enjoy!