Name: Easy curry sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 40 gram dairy butter; 1 shallot; 1 garlic clove; 1,5 tablespoon curry powder; 40 gram all-purpose flour; 400 ml full fat milk; 150 ml cream; dash of salty soy sauce; pepper and salt to taste

Easy curry sauce

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Ingredients

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40 gram dairy butter
1 shallot
1 garlic clove
1,5 tablespoon curry powder
40 gram all-purpose flour
400 ml full fat milk
150 ml cream
dash of salty soy sauce
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
small sauce pan
wooden spoon
whisk

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Preparation

15 minutes 4 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/easy-curry-sauce

Preparation -- 5 minutes

Peel and finely chop the garlic and shallot. Heat nutter in a small sauce pan and sauté the garlic and shallot for a few minutes.

Finishing the easy curry sauce -- 10 minutes

Cook the curry powder very shortly and then add the flour all at once, stir well with a wooden spoon and wait a few minutes until the flour has been cooked well.

As soon as the roux is done you can gradually pour in the milk, keep on stirring. The best way to prevent the sauce from becoming lumpy is using a whisk.

Keep on stirring until you've added all the milk and cream. After a few minutes on low heat you'll notice the sauce will start to thicken. Season with pepper, salt and a dash of soy sauce. Serve with rice and chicken, enjoy!

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