Easy spicy chicken is ready in just 15 minutes, perfect for a busy day. Serve with rice, krupuk and cucumber salad. Amazing flavors are to be expected!
Made by Véronique
Published at 2016-07-18, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onion and garlic cloves and cut as fine as possible, or you can also use thin onion rings. Remove any excess fat or muscle from the chicken fillets and chop them into bite-size pieces.
Fill a medium-sized pan with water and salt and bring to a boil. Cook the rice according to the package.
Heat 2 tablespoons of sunflower oil in a medium-sized skillet and saute the chopped onion and garlic for about 2 minutes. Add the chicken and saute about 5 minutes more.
Add sambal, peanut butter, and cream and let it cook for a few minutes. Season with pepper and salt. Drain the fully cooked rice and serve with the easy spicy chicken.
Garnish with parsley if you like. Enjoy!
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