Easy spicy chicken

Easy spicy chicken is ready in just 15 minutes, perfect for a busy day. Serve with rice, krupuk and cucumber salad. Amazing flavors are to be expected!

15 minutes 2 people Main course
Easy spicy chicken


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  • 2 chicken fillets
  • 1 onion
  • 2 garlic cloves
  • 1,5 tablespoon extra hot sambal (home-made, or use store-bought sambal or fresh peppers)
  • 150 ml cream
  • 1 tablespoon peanut butter
  • sunflower or other neutral oil
  • pepper and salt to taste
  • rice, krupuk and cucumber salad (e.g. creamy cucumber) for serving
  • optional: parsley for garnish
Easy spicy chicken ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet
  • medium-sized pan
  • colander


15 minutes 2 people Main course

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Preparation -- 5 minutes

PEEL the onion and garlic cloves and cut as fine as possible, or you can also use thin onion rings. REMOVE any excess fat or muscle from the chicken fillets and chop them into bite-size pieces. 

FILL a medium-sized pan with water and salt and bring to a boil. COOK the rice according to the package. 

Easy spicy chicken
Easy spicy chicken

Finishing the easy spicy chicken -- 10 minutes

HEAT 2 tablespoons of sunflower oil in a medium-sized skillet and saute the chopped onion and garlic for about 2 minutes. ADD the chicken and saute about 5 minutes more.

ADD sambal, peanut butter, and cream and let it cook for a few minutes. SEASON with pepper and salt. DRAIN the fully cooked rice and serve with the easy spicy chicken.

GARNISH with parsley if you like. Enjoy!

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