Eggplant Lasagna


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Eggplant lasagna
Veronique van Ohmydish

Made by Véronique

Published at 2015-05-19, this recipe is for 4 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-03-2021

40 minutes 4 people Main course
Eggplant lasagna


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  • 2 cups minced meat (450 gram)
  • 1 eggplant
  • 5 medium-sized waxy potatoes
  • 1 onion
  • 2 garlic cloves
  • 1 pointed pepper
  • 3 large ripe tomatoes
  • 2 cups grated Gouda cheese (200 gram)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • olive oil
  • pepper and salt to taste
Eggplant lasagna ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • baking dish
  • optional: mandoline
  • medium-sized skillet
  • oven

Eggplant Lasagna

40 minutes 4 people Main course

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Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Dice the onion and finely cut the garlic cloves. Slice the eggplant, potatoes, pointed paprika and tomatoes in thin slices and set aside.

Heat olive oil in a medium-sized skillet and saute the onion and garlic for a minute. Add the minced meat and saute for a few minutes. Season with pepper, salt, dried rosemary and dried thyme.  

Eggplant lasagna
Eggplant lasagna

Baking the eggplant lasagna -- 30 minutes

Grease a baking dish with butter and start with a layer of potato slices and sprinkle a little extra salt. Then a layer of tomato slices and eggplant. Then the baked minced meat and pointed pepper in the middle.

Again potatoes, tomatoes and eggplant. Top it off with grated cheese and bake it in the oven for about 20 minutes. Set the oven to grill setting for the last few minutes if you're cheese didn't get that beautiful brown colour already.

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