Eggplant lasagna

Name: Eggplant lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 2 cups minced meat (450 gram); 1 eggplant; 5 medium-sized waxy potatoes; 1 onion; 2 garlic cloves; 1 pointed pepper; 3 large ripe tomatoes; 2 cups grated Gouda cheese (200 gram); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; olive oil; pepper and salt to taste

Oven dishes are the easiest of all weekday meals. All kinds of great vegetables in one dish, isn't that easy and delicious at the same time?

Recipe eggplant lasagna

Made by Véronique

Published at 2015-05-19, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation - 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Dice the onion and finely cut the garlic cloves. Slice the eggplant, potatoes, pointed paprika and tomatoes in thin slices and set aside.

Heat olive oil in a medium-sized skillet and saute the onion and garlic for a minute. Add the minced meat and saute for a few minutes. Season with pepper, salt, dried rosemary and dried thyme.

Baking the eggplant lasagna - 30 minutes

Grease a baking dish with butter and start with a layer of potato slices and sprinkle a little extra salt. Then a layer of tomato slices and eggplant. Then the baked minced meat and pointed pepper in the middle.

Again potatoes, tomatoes and eggplant. Top it off with grated cheese and bake it in the oven for about 20 minutes. Set the oven to grill setting for the last few minutes if you're cheese didn't get that beautiful brown colour already.