Side dishes
Eggplant lasagna
Oven dishes are the easiest of all weekday meals. All kinds of great vegetables in one dish, isn't that easy and delicious at the same time?
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Recipe eggplant lasagna
Ingredients
4 persons
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Made by Véronique
Published at 2015-05-19, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Dice the onion and finely cut the garlic cloves. Slice the eggplant, potatoes, pointed paprika and tomatoes in thin slices and set aside.
Heat olive oil in a medium-sized skillet and saute the onion and garlic for a minute. Add the minced meat and saute for a few minutes. Season with pepper, salt, dried rosemary and dried thyme.
Baking the eggplant lasagna - 30 minutes
Grease a baking dish with butter and start with a layer of potato slices and sprinkle a little extra salt. Then a layer of tomato slices and eggplant. Then the baked minced meat and pointed pepper in the middle.
Again potatoes, tomatoes and eggplant. Top it off with grated cheese and bake it in the oven for about 20 minutes. Set the oven to grill setting for the last few minutes if you're cheese didn't get that beautiful brown colour already.
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