Fig Clafoutis


It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.

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Fig clafoutis
Veronique van Ohmydish

Made by Véronique

Published at 2020-09-11, this recipe is for 8 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 06-04-2021

45 minutes 8 people Pie and cake
Fig clafoutis


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  • 10 fresh figs
  • 100 grams of flour
  • 8 grams of baking powder
  • 4 eggs
  • 125 grams of sugar
  • Pinch of salt
  • 25 grams of butter
  • 200 ml whole milk
  • 8 grams vanilla sugar (one small packet)
Fig clafoutis ingredients
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Kitchen equipment

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  • Cake mould
  • Silicone brush
  • Oven
  • Small saucepan
  • Electric mixer

Fig Clafoutis

45 minutes 8 people Pie and cake

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Preparations – 15 minutes

Grease a cake pan with some butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Mix the flour with baking powder and a good pinch of salt. Melt 25 grams of butter in a small saucepan, then put it aside for a moment.

Whisk 4 eggs with your electric mixer, then add the vanilla sugar and plain sugar. Slowly drizzle in the milk, followed by the flour, baking powder and a good pinch of salt.

Add the melted butter and mix everything until you have a smooth batter. Wash the figs, remove any stems, and cut the figs in half.

Fig clafoutis
Fig clafoutis

Finish the fig clafoutis – 30 minutes

Pour the batter into the greased cake pan. Scatter the fig pieces across the cake and bake the clafoutis for approximately half an hour.

Serve – if possible – while the clafoutis is still warm. Enjoy it! 

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