Fig clafoutis

It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.

45 minutes 8 people Pie and cake
Fig clafoutis


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  • 10 fresh figs
  • 100 grams of flour
  • 8 grams of baking powder
  • 4 eggs
  • 125 grams of sugar
  • Pinch of salt
  • 25 grams of butter
  • 200 ml whole milk
  • 8 grams vanilla sugar (one small packet)
Fig clafoutis ingredients
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Kitchen equipment

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  • Cake mould
  • Silicone brush
  • Oven
  • Small saucepan
  • Electric mixer


45 minutes 8 people Pie and cake

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Preparations โ€“ 15 minutes

Grease a cake pan with some butter and pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Mix the flour with baking powder and a good pinch of salt. Melt 25 grams of butter in a small saucepan, then put it aside for a moment.

Whisk 4 eggs with your electric mixer, then add the vanilla sugar and plain sugar. Slowly drizzle in the milk, followed by the flour, baking powder and a good pinch of salt.

Add the melted butter and mix everything until you have a smooth batter. Wash the figs, remove any stems, and cut the figs in half.

Fig clafoutis
Fig clafoutis

Finish the fig clafoutis โ€“ 30 minutes

Pour the batter into the greased cake pan. Scatter the fig pieces across the cake and bake the clafoutis for approximately half an hour.

Serve โ€“ if possible โ€“ while the clafoutis is still warm. Enjoy it!ย 

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