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Grease a cake pan with some butter and pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Mix the flour with baking powder and a good pinch of salt. Melt 25 grams of butter in a small saucepan, then put it aside for a moment.
Whisk 4 eggs with your electric mixer, then add the vanilla sugar and plain sugar. Slowly drizzle in the milk, followed by the flour, baking powder and a good pinch of salt.
Add the melted butter and mix everything until you have a smooth batter. Wash the figs, remove any stems, and cut the figs in half.
Pour the batter into the greased cake pan. Scatter the fig pieces across the cake and bake the clafoutis for approximately half an hour.
Serve – if possible – while the clafoutis is still warm. Enjoy it!