It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.
Made by Véronique
Published at 2020-09-11, this recipe is for 8 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-08-23
Grease a cake pan with some butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Mix the flour with baking powder and a good pinch of salt. Melt 25 grams of butter in a small saucepan, then put it aside for a moment.
Whisk 4 eggs with your electric mixer, then add the vanilla sugar and plain sugar. Slowly drizzle in the milk, followed by the flour, baking powder and a good pinch of salt.
Add the melted butter and mix everything until you have a smooth batter. Wash the figs, remove any stems, and cut the figs in half.
Pour the batter into the greased cake pan. Scatter the fig pieces across the cake and bake the clafoutis for approximately half an hour.
Serve – if possible – while the clafoutis is still warm. Enjoy it!
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