Fig-prosciutto pizza with purple baby spinach

Name: Fig-prosciutto pizza with purple baby spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 persons
Cuisine: World
Ingredients: Handful purple baby spinach; 8 fresh figs; 100 gram blue Stilton cheese; 3 shallots; 2 cloves of garlic; 8 prosciutto slices; Pizza dough; Olive oil; Balsamic vinegar

This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!

Fig-prosciutto pizza with purple baby spinach ingredients

Recipe fig-prosciutto pizza with purple baby spinach

Made by Véronique

Published at 2017-01-03, this recipe is for 4 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation - 10 minutes + pizza dough preparation time

Tip: Use store-bought or home-made pizza dough. This recipe is for two pizzas.

START by preparing the pizza dough. We've put up a great recipe on how to make your own pizza dough right here. SLICE the fresh figs into quarters and chop the two cloves of garlic and shallots into very small chunks.

Wash the purple baby spinach and dry it of using a clean kitchen towel. Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit.

Finishing up the fig-prosciutto pizza with purple baby spinach - 15 minutes

Flour the kitchen counter and roll out 1/2 a ball of pizza dough as thinly as possible. Divide half of the sliced garlic, prosciutto slices and shallots over the pizza dough.

Crumble over the blue stilton cheese and drizzle with olive oil. Bake the pizza into the pre-heated oven for 10 minutes, depending on the thickness of the crust.

Make sure to check every now and then. Remove the pizza from the oven, garnish with a small handful of purple baby spinach. Drizzle with balsamic vinegar and serve immediately.

Repeat the above steps for the other pizza. Enjoy your meal!