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Fig-prosciutto pizza with purple baby spinach

This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!

Fig-prosciutto pizza with purple baby spinach
25 minutes 4 people Main course
Fig-prosciutto pizza with purple baby spinach

Ingredients

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  • Handful purple baby spinach
  • 8 fresh figs
  • 100 gram blue Stilton cheese
  • 3 shallots
  • 2 cloves of garlic
  • 8 prosciutto slices
  • Pizza dough
  • Olive oil
  • Balsamic vinegar
Fig-prosciutto pizza with purple baby spinach ingredients
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Kitchen equipment

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  • Oven
  • Oven tray
  • Parchment paper
  • Cutting board
  • Chefs knife
  • Rolling pin
  • Kitchen towel


Preparation

25 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/fig-prosciutto-pizza-with-purple-baby-spinach


Preparation -- 10 minutes + pizza dough preparation time

Tip: Use store-bought or home-made pizza dough. This recipe is for two pizzas.

START by preparing the pizza dough. We've put up a great recipe on how to make your own pizza dough right here. SLICE the fresh figs into quarters and chop the two cloves of garlic and shallots into very small chunks.

WASH the purple baby spinach and dry it of using a clean kitchen towel. PRE-HEAT the oven to a temperature of 180 degrees Celsius or 355 degrees Fahrenheit.

Finishing up the fig-prosciutto pizza with purple baby spinach -- 15 minutes

FLOUR the kitchen counter and roll out 1/2 a ball of pizza dough as thinly as possible. DIVIDE half of the sliced garlic, prosciutto slices and shallots over the pizza dough.

CRUMBLE over the blue Stilton cheese and drizzle with olive oil. BAKE the pizza into the pre-heated oven for 10 minutes, depending on the thickness of the crust.

MAKE sure to check every now and then. REMOVE the pizza from the oven, garnish with a small handful of purple baby spinach. DRIZZLE with balsamic vinegar and serve immediately.

Repeat the above steps for the other pizza. Enjoy your meal!


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