French Toast With Raspberries


French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine's day breakfast.

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French toast with raspberries
Veronique van Ohmydish

Made by Véronique

Published at 2019-02-05, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 07-05-2021

20 minutes 4 people Breakfast
French toast with raspberries


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  • brioche bread (2 small slices per person)
  • 2 eggs
  • 200 ml full fat milk
  • 3 tablespoons sugar
  • handful of (frozen) raspberries + extra fresh ones
  • optional: powdered sugar for dusting
French toast with raspberries ingredients
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Kitchen equipment

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  • small saucepan
  • fork
  • skillet
  • medium-sized bowl
  • whisk
  • spatula

French Toast With Raspberries

20 minutes 4 people Breakfast

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Preparation -- 10 minutes

Start with a simple raspberry sauce. Heat a handful of (frozen) raspberries along with a tablespoon of sugar and create a sauce by mashing them a bit with a fork.

Don't make the sauce too smooth, the structure of the coarse raspberries makes the sauce even better. Meanwhile combine egg, milk and the other 2 tablespoons of sugar.

For valentine's day we've created heart-shaped bread slices, but you can also just use the slices as they are.  

French toast with raspberries
French toast with raspberries

Finishing the french toast with raspberries -- 10 minutes

Heat butter in a skillet and soak the bread shortly in the milk and egg mixture. Make sure both sides are covered but don't let them soak too long otherwise they will become soggy.

Bake the french toast in the skillet until both sides are golden brown. Serve immediately with raspberry sauce, fresh raspberries and if you like some extra powdered sugar. Enjoy!

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