French toast with raspberries
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine's day breakfast.
Recipe french toast with raspberries
Ingredients
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Made by Véronique
Published at 2019-02-05, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Start with a simple raspberry sauce. Heat a handful of (frozen) raspberries along with a tablespoon of sugar and create a sauce by mashing them a bit with a fork.
Don't make the sauce too smooth, the structure of the coarse raspberries makes the sauce even better. Meanwhile combine egg, milk and the other 2 tablespoons of sugar.
For valentine's day we've created heart-shaped bread slices, but you can also just use the slices as they are.
Finishing the french toast with raspberries - 10 minutes
Heat butter in a skillet and soak the bread shortly in the milk and egg mixture. Make sure both sides are covered but don't let them soak too long otherwise they will become soggy.
Bake the french toast in the skillet until both sides are golden brown. Serve immediately with raspberry sauce, fresh raspberries and if you like some extra powdered sugar. Enjoy!
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