French toast with raspberries

French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine's day breakfast.

20 minutes 4 people Breakfast
French toast with raspberries


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  • brioche bread (2 small slices per person)
  • 2 eggs
  • 200 ml full fat milk
  • 3 tablespoons sugar
  • handful of (frozen) raspberries + extra fresh ones
  • optional: powdered sugar for dusting
French toast with raspberries ingredients
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Kitchen equipment

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  • small saucepan
  • fork
  • skillet
  • medium-sized bowl
  • whisk
  • spatula


20 minutes 4 people Breakfast

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Preparation -- 10 minutes

Start with a simple raspberry sauce. Heat a handful of (frozen) raspberries along with a tablespoon of sugar and create a sauce by mashing them a bit with a fork.

Don't make the sauce too smooth, the structure of the coarse raspberries makes the sauce even better. Meanwhile combine egg, milk and the other 2 tablespoons of sugar.

For Valentine's day we've created heart-shaped bread slices, but you can also just use the slices as they are. 

French toast with raspberries
French toast with raspberries

Finishing the french toast with raspberries -- 10 minutes

Heat butter in a skillet and soak the bread shortly in the milk and egg mixture. Make sure both sides are covered but don't let them soak too long otherwise they will become soggy.

Bake the french toast in the skillet until both sides are golden brown. Serve immediately with raspberry sauce, fresh raspberries and if you like some extra powdered sugar. Enjoy!

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