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Heat the small skillet on medium heat. It's not necessary to add any butter or oil. Roast the pine nuts in the skillet for a few minutes or until they are golden brown. Immediately sprinkle some fine salt on the pine nuts.
Stored in an airtight container the pine nuts can be used in future recipes. Having roasted pine nuts on hand is always very handy. Divide the goat cheese over the slices of bread. For equally smearing, use a spoon or knife.
Slice some sun-dried tomatoes into smaller pieces. Slice the olives into small rings. Divide the sun-dried tomatoes and olive rings on the bread. Use a little bit of the sun-dried tomato oil from the jar to bring a little more taste to the rocket.
Finish the goat cheese sandwich off with rocket and pine nuts. Enjoy your meal!