Main course
Greek salad
4.0 / 4 votesGreek salad is a classic one, but it's still one of the most flavorful ones, loved by many. With only a few ingredients and ready in less than 10 minutes.
Updated at: 2025-07-19
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Recipe greek salad
Ingredients
2 persons
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Made by Véronique
Published at 2015-06-07, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
5 minutes
Total time
10 minutes
Preparing the Greek salad - 5 minutes
Rinse the tomatoes and cucumber. Cut the cucumber in half lengthwise and use the spoon or melon baller to remove the cucumber seeds. Cut the cucumber in strips and then in small squares (brunoise).
Cut the tomatoes in quarters and then peel the red onion and slice it into thin (half) rings. You can choose to slice the olives in halves or leave them as they are. Make sure you use pitted olives.
Finishing the Greek salad - 5 minutes
If you bought a larger piece of feta, cut it into cubes. Toss the cucumber, tomato quarters, feta cubes, black olives and onion rings together in a bowl. Add olive oil and dried oregano.
Season with pepper and salt. Enjoy!
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