Grilled Avocado Sandwich


O.M.G. this is awesome. Grilled avocado sandwich is a combination of melted cheese, crispy bacon and avocado. Expect a flavor explosion!

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Grilled avocado sandwich
Veronique van Ohmydish

Made by Véronique

Published at 2016-04-11, this recipe is for 2 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 26-09-2022

20 minutes 2 people Lunch
Grilled avocado sandwich


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  • 4 slices of bread
  • 1 avocado
  • 6 slices of bacon
  • a handful of grated mild cheddar cheese
  • a handful of grated (swiss) Emmentaler cheese
  • 4 tablespoons mayonnaise
  • 1 tablespoon mild mustard
  • pepper to taste
  • butter
Grilled avocado sandwich ingredients
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Kitchen equipment

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  • cutting board & paring knife
  • large skillet with a lid
  • paper kitchen towels
  • Bowl

Grilled Avocado Sandwich

20 minutes 2 people Lunch

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Preparation -- 10 minutes

Combine mayonnaise and mustard in the bowl to make a simple sauce. Smear one side of the bread slices with butter and a thin layer of the simple mayonnaise sauce on the other side.

Peel the avocado and cut it into thin slices. Cover 2 of the bread slices on the sauce side with avocado and season with pepper. Heat the large skillet and cook the bacon slices until golden brown and crispy.

Transfer them to paper kitchen towels first to get rid of the excess fat. Divide the bacon slices over the avocado and divide the grated cheeses. Close the sandwich up, with the butter side of the bread slices on the outside.  

Grilled avocado sandwich
Grilled avocado sandwich

Finishing up the grilled avocado sandwich -- 10 minutes

Place the sandwiches in the large skillet, bake on low heat and cover with the lid until the cheeses have melted. After about 3 to 4 minutes, flip the sandwiches over so the other side will become beautiful golden brown too.

Enjoy this amazing combination of avocado, bacon and cheeses!

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