Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don't need much extra ingredients. Simple perfection!
Made by Véronique
Published at 2017-03-25, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the asparagus, start about 2 cm (0,8 inch) under the top. Remove the ends, you can also snap them using your hands. They will snap exact at the point the woody asparagus ends would start.
Sprinkle them with olive oil and grill for only a few minutes on each side. Season with pepper and salt and a little bit of lemon juice. Enjoy!
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