Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d'ambre sandwich and you will be amazed!
Made by Véronique
Published at 2016-06-29, this recipe is for 4 persons persons and takes 1 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse and cut the rhubarb stems into pieces and place them in a ziplock bag. Marinate the rhubarb in sugar so it will be less sour. The exact time needed for marination depends on the sourness of the rhubarb you're using.
The rhubarb we used only needed anpit an hour. Rinse the dandelion lettuce well and dry it using a salad spinner or clean kitchen towels.
Build up the slices of bread by adding a layer of carre d'ambre cheese. Divide the dandelion lettuce over the bread slices.
Heat up the griddle pan on high heat. Lightly drizzle olive oil onto the rhubarb pieces. Grill the rhubarb on both sides for about 3 minutes each. Turn around when you visibly see a grill pattern.
Divide the grilled pieces of rhubarb over the slices of bread. Season with salt and pepper and enjoy your sandwich!
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