Name: Grilled rhubarb carre d'ambre sandwich
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: World
Ingredients: 2 rhubarb stems; 6 tablespoons of sugar; 6 slices of bread of your choice; 100 gram carre d'ambre (or any other soft goat's cheese); 2 large handfuls of dandelion lettuce (or other mixed greens); Salt and pepper

Ingredients

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2 rhubarb stems
6 tablespoons of sugar
6 slices of bread of your choice
100 gram carre d'ambre (or any other soft goat's cheese)
2 large handfuls of dandelion lettuce (or other mixed greens)
Salt and pepper

Grilled rhubarb carre d'ambre sandwich ingredients

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Kitchen equipment

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Ziplock bag
Cutting board & chef's knife
Salad spinner (or kitchen towels)
Griddle pan

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Preparation

1 hours 10 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/grilled-rhubarb-carre-dambre-sandwich

Preparation – at least 1 hour of marinating time

Rinse and cut the rhubarb stems into pieces and place them in a ziplock bag. Marinate the rhubarb in sugar so it will be less sour. The exact time needed for marination depends on the sourness of the rhubarb you're using.

The rhubarb we used only needed anpit an hour. Rinse the dandelion lettuce well and dry it using a salad spinner or clean kitchen towels.

Finishing the grilled rhubarb carre d'ambre sandwich – 10 minutes

Build up the slices of bread by adding a layer of carre d'ambre cheese. Divide the dandelion lettuce over the bread slices.

Heat up the griddle pan on high heat. Lightly drizzle olive oil onto the rhubarb pieces. Grill the rhubarb on both sides for about 3 minutes each. Turn around when you visibly see a grill pattern.

Divide the grilled pieces of rhubarb over the slices of bread. Season with salt and pepper and enjoy your sandwich!

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