Name: Grilled rhubarb carre d'ambre sandwich
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: World
Ingredients: 2 rhubarb stems; 6 tablespoons of sugar; 6 slices of bread of your choice; 100 gram carre d'ambre (or any other soft goat's cheese); 2 large handfuls of dandelion lettuce (or other mixed greens)

Ingredients

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2 rhubarb stems
6 tablespoons of sugar
6 slices of bread of your choice
100 gram carre d'ambre (or any other soft goat's cheese)
2 large handfuls of dandelion lettuce (or other mixed greens)

Grilled rhubarb carre d'ambre sandwich ingredients

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Kitchen equipment

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ziplock bag
cutting board & chef's knife
salad spinner
grill pan

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Preparation

1 hours 10 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/grilled-rhubarb-carre-dambre-sandwich

Preparation -- at least 1 hour marinating time

RINSE and cut the rhubarb stems into pieces and place them in a ziplock bag. First, marinate the rhubarb in sugar, so it will be less sour. The marinating time depends on the sourness of the rhubarb you're using.

The rhubarb we used only needed an hour. Meanwhile, make sure your dandelion lettuce is well rinsed and dried using a salad spinner.

Finishing the grilled rhubarb carre d'ambre sandwich -- 10 minutes

PREPARE the slices of bread with a layer of carre d'ambre cheese. HEAT the grill pan to very hot and DIVIDE the dandelion lettuce over the bread slices.

DRIZZLE the rhubarb pieces with a little bit of olive oil. GRILL them on both sides for about 3 minutes, or until the grilling pattern appears. DIVIDE the grilled pieces of rhubarb over the slices of bread and enjoy!

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