These gruyère and cheddar tacos are so good! With beef, cheese and fresh vegetables. Ready in about half an hour, recipe for two people.
Made by Véronique
Published at 2016-10-30, this recipe is for 2 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Clean the spring onion, cucumber, red bell pepper and ripe tomato. Slice the vegetables into thin slices. Remove the seeds from the red chili pepper and cut into thin slices.
PEEL the red and yellow onions, then dice. CRUSH the cloves of garlic and cut into thin pieces, set aside. Prepare the prawn cocktail sauce. GRATE the Gruyère and cheddar cheese into a bowl.
Heat up the large skillet. Add in olive oil, sauté the white onion, red chili pepper and garlic. bake the minced meat until browned. Fill a hard shell taco with ground meat, vegetables and top with grated gruyère and cheddar cheese.
PLACE 2 - 3 tacos on a plate and melt the cheese using the grill setting on your oven. Serve with a home-made prawn cocktail sauce with whiskey and garnish with the spring onion and lime, enjoy!
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