Gruyère And Cheddar Tacos


These gruyère and cheddar tacos are so good! With beef, cheese and fresh vegetables. Ready in about half an hour, recipe for two people.

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Gruyère and cheddar tacos
Veronique van Ohmydish

Made by Véronique

Published at 2016-10-30, this recipe is for 2 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 23-02-2021

30 minutes 2 people Main course
Gruyère and cheddar tacos


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  • Hard taco shells
  • 1 spring onion
  • 1/2 cucumber
  • 1 lime
  • 1 red bell pepper
  • 1 red onion
  • 2 cloves of garlic
  • Gruyère cheese
  • Cheddar cheese
  • 1 ripe tomato
  • 250 gram minced meat
  • 1 red chili pepper
  • Prawn cocktail sauce
  • Salt and pepper
  • Olive oil
  • Rocket lettuce (optional)
Gruyère and cheddar tacos ingredients
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Kitchen equipment

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  • Chefs knife
  • Cutting board
  • Large skillet
  • Oven
  • Grater
  • Bowl

Gruyère And Cheddar Tacos

30 minutes 2 people Main course

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Preparation -- 10 minutes

Clean the spring onion, cucumber, red bell pepper and ripe tomato. Slice the vegetables into thin slices. Remove the seeds from the red chili pepper and cut into thin slices.

PEEL the red and yellow onions, then dice. CRUSH the cloves of garlic and cut into thin pieces, set aside. Prepare the prawn cocktail sauce. GRATE the Gruyère and cheddar cheese into a bowl. 

Gruyère and cheddar tacos
Gruyère and cheddar tacos

Finishing up the Gruyère and cheddar tacos -- 20 minutes

Heat up the large skillet. Add in olive oil, sauté the white onion, red chili pepper and garlic.  bake the minced meat until browned. Fill a hard shell taco with ground meat, vegetables and top with grated gruyère and cheddar cheese.

PLACE 2 - 3 tacos on a plate and melt the cheese using the grill setting on your oven. Serve with a home-made prawn cocktail sauce with whiskey and garnish with the spring onion and lime, enjoy!

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