Super easy recipe for guacamole tortilla chip dip, only takes 10 minutes. Serves up to 4 people, but you can multiply this recipe when needed.
Made by Véronique
Published at 2015-07-17, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Guacamole is an avocado-based dip or salad that began with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredients. Source: Wikipedia
Slice the two ripe avocados in halves, roll it so you cut around the stone. Remove the stone from the avocado by tapping your knife into it, then twist. It should easily come out now.
Use a spoon to scoop the avocado flesh out, put this in the large bowl. Finely dice the red chilli pepper and tomatoes.
All you need to do it add in all of the ingredients: diced tomatoes and red pepper, 9 tablespoons of olive oil (less if you use very ripe avocado's) and 2 tablespoons of red wine vinegar.
Mash it together using the fork, serve with large quantities of nacho chips. This easy to make dip is simply perfect for movie night, enjoy!
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